Preserving the Goodness: A Thrifty Guide to Homemade Canned Meals
Embarking on a canning adventure not only allows you to preserve the freshness of seasonal produce but also empowers you to create ready-made meals that are both economical and satisfying.
Lisa Shirley Bragg shares her recent experience of canning a variety of ingredients, including beef, pork, chicken, and vegetables, resulting in a pantry stocked with flavorful and convenient meals. In this article, we'll delve into Lisa's journey, exploring her canning process and the benefits of having a stash of homemade meals at the ready.
Thrifty and Delicious: Homemade Canning Adventures for Ready-Made Meals
Lisa Shirley Bragg's recent canning escapade showcases the joy of preserving and creating ready-made meals at a fraction of the cost of store-bought options. With an array of ingredients sourced from Save-A-Lot, Lisa and her husband embarked on a two-day adventure that resulted in an impressive variety of canned delicacies. Join us as we dive into Lisa's canning journey and discover the art of creating budget-friendly, homemade meals that bring both satisfaction and peace of mind.
Recipe: Lisa's Canned Meals
Ingredients:
- - Carrots
- - Celery
- - Onions
- - Potatoes
- - Peppers
- - Mushrooms
- - Chicken
- - Pork
- - Beef
Instructions:
1. Prepare the ingredients:
- Wash and peel the carrots, celery, and potatoes, and chop them into bite-sized pieces.
- Dice the onions, peppers, mushrooms, chicken, pork, and beef according to your preference.
2. Canning beef stew:
- Follow the instructions for pressure canning beef stew to ensure safety and proper sealing.
- Fill sterilized jars with the prepared beef stew, leaving appropriate headspace.
- Process the jars in the pressure canner according to the recommended guidelines.
3. Canning mushrooms:
- Prepare the mushrooms by cleaning and slicing them.
- Fill sterilized jars with the sliced mushrooms, leaving headspace.
- Process the jars in a pressure canner as per the recommended guidelines.
4. Canning pork and chicken soups:
- Prepare the soups by combining the diced pork or chicken with the vegetables and broth of your choice.
- Fill sterilized jars with the soups, leaving headspace.
- Process the jars in a pressure canner according to the recommended guidelines.
5. Canning chicken and gravy:
- Follow the Ball recipe for canning chicken and gravy, ensuring proper instructions are followed for safety.
- Fill sterilized jars with the chicken and gravy mixture, leaving headspace.
- Process the jars in a pressure canner as per the recommended guidelines.
6. Check for proper sealing:
- Listen for the satisfying "Pop Pop Pop" sound as the jars seal. This indicates successful preservation.
7. Enjoy the convenience:
- Store the sealed jars in a cool, dark place until ready to use.
- When you're ready for a quick and easy meal, simply heat and savor the flavorful homemade goodness.
Lisa Shirley Bragg's canning adventure is a testament to the joy, thriftiness, and culinary freedom that comes with preserving your own ready-made meals.
By leveraging affordable ingredients and the art of canning, Lisa and her husband created a pantry stocked with a variety of delicious options. With each jar representing a convenient and cost-effective meal, the benefits of their canning journey are clear. So, embrace the art of canning, take control of your meals, and relish the satisfaction of enjoying homemade goodness at an affordable price.
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