Easy Blackberry Jam Recipe: Preserve the Flavors of Summer

Preserving Summer's Delight: Easy Homemade Blackberry Jam Recipe

Are you a fan of homemade jams? 

There's something special about the taste of fresh, homemade jam that you just can't find in store-bought versions. And if you're a blackberry lover, you're in for a treat! In this article, we'll share with you an easy blackberry jam recipe that only requires four simple ingredients. This recipe will not only help you preserve the flavors of summer but also provide you with a delicious spread to enjoy all year round. So, let's dive in and learn how to make this delightful blackberry jam!

Why Homemade Jam is the Best

Before we get into the nitty-gritty of the recipe, let's take a moment to appreciate why homemade jam is the best. First and foremost, it's delicious and fresh. Once you try homemade jam, you'll never want to go back to store-bought versions. The flavors are more vibrant, and you have control over the ingredients, ensuring a superior taste.

Another fantastic thing about homemade jam is that you can freeze it. This means you can enjoy the flavors of summer even during the colder months. Simply prepare a batch of blackberry jam and store it in your freezer. Whenever you crave a taste of summer, just pull it out and spread it on your favorite bread or pastry.

The Ingredients You'll Need

To make this easy blackberry jam, you'll only need four simple ingredients. Here's what you'll need to gather:

• 1. Blackberries - Fresh or slightly under-ripe blackberries are the best for this recipe. If fresh blackberries are not available, you can also use frozen berries (thaw them before using).

• 2. Sugar - Be sure not to reduce the amount of sugar in the recipe, as it helps the jam thicken properly. If you prefer a low-sugar option, you can use the recipe from Sure-Jell's "No Sugar Pectin" box.

• 3. Pectin - Pectin is used to thicken the jam. However, if you want to make a no-pectin blackberry jam, you can leave it out. Blackberries naturally contain a high amount of pectin, which will help the jam thicken on its own.

• 4. Lemon Juice - Bottled or fresh lemon juice will work perfectly in this recipe.

Let's Make Some Blackberry Jam!

Now that we have all the ingredients ready, let's jump into the step-by-step process of making this delicious blackberry jam:

Step 1: Prep Station

• Start by cleaning your blackberries and jars. If you plan to can the jam for long-term preservation, prepare a water bath and sterilize the jars.

Step 2: Mash the Blackberries

• In an extra-large saucepan, mash the blackberries and lemon juice using a potato masher. Let them simmer for a few minutes, allowing the flavors to meld together.

 Step 3: Remove the Seeds

• While optional, we highly recommend removing the seeds to achieve a smoother texture. You can use a food mill or press the mixture through a fine mesh strainer, reserving the juice.

Step 4: Measure and Cook

• Measure 4 cups of the berry juice and add it to an extra-large stockpot. If you prefer a seeded jam, add 2-3 spoonfuls of the leftover seeds. Stir in the sugar and cook on medium-low heat until the sugar is fully dissolved.

 Step 5: Bring to a Boil

• Increase the heat to medium-high and cook, stirring constantly, until the mixture comes to a full boil. This rolling boil cannot be stirred down.

 Step 6: Add Pectin and Boil

• Stir in the pectin and allow the mixture to return to a full boil. Let it boil for one minute, continuing to stir constantly. Then, remove the pot from the heat.

Step 7: Pour into Jars

• Using a funnel, carefully pour the jam into prepared jars. Seal the jars with lids.

 Step 8: Canning or Freezing

If you plan to can the blackberry jam for long-term storage, process the jars in a boiling water bath for 10 minutes. Allow the jars to rest on your counter for 24 hours to ensure proper sealing. If you prefer freezer jam, let the jam cool at room temperature for 24 hours, then store it in the fridge for up to 1 month or in the freezer for up to 1 year.

Pectin-Free Option

If you want to make a no-pectin blackberry jam, you can skip the step of adding pectin. Blackberries contain natural pectin, which will help the jam thicken on its own. Simply cook the jam until it reaches a gel stage, around 105°C/221°F on an instant-read thermometer. To test if it's ready, spoon some hot jam onto a chilled cold plate. If itjells up and doesn't easily slide around, it's ready to be jarred.

 Pairing Ideas for Homemade Jam

Now that you have a jar of delicious blackberry jam, it's time to enjoy it with some delectable pairings. Here are a few ideas to get you started:

• - Artisan No Knead Bread: Spread a generous amount of blackberry jam on a slice of      freshly baked artisan bread for a delightful breakfast or snack.

• - Oatmeal Bread: Slather some blackberry jam on a warm slice of oatmeal bread for a     cozy and comforting treat.

• - Buttermilk Cornbread: Add a touch of sweetness to your savory cornbread by               topping it with a dollop of blackberry jam.

• - Flaky Buttermilk Biscuits: Serve your homemade biscuits with a side of blackberry       jam for a mouthwatering combination of flavors.

• - English Muffins: Toast up some English muffins and spread them with blackberry        jam for a quick and satisfying morning meal.

With only four simple ingredients and a little bit of time, you can create a jar of delicious homemade blackberry jam. 

Whether you choose to can it for long-term storage or make freezer jam for immediate enjoyment, this recipe will surely become a staple in your kitchen. The flavors of summer will be preserved, allowing you to savor the taste of juicy blackberries all year round. So, grab your ingredients, put on your apron, and get ready to make some mouthwatering blackberry jam!