Amish Green Bean Recipe with Brown Butter - A Simple and Delicious Side Dish
If you're looking for a quick and easy side dish that is both flavorful and budget-friendly, then you're in for a treat with this Amish Green Bean Recipe with Brown Butter.
- With just four simple ingredients and less than 20 minutes of preparation time, you can enjoy a delicious and nutritious vegetable dish that will impress your family and friends. Whether you're serving it as a side to a grilled chicken, baked salmon, or even a roasted honey mustard chicken, these green beans are the perfect addition to any meal.
The Inspiration Behind the Recipe
- Some of the best recipes are born out of necessity, and this fresh green bean recipe is no exception. The idea for this dish came to me after bringing home a bag of string beans from the farmer's market. I wanted to create a simple and flavorful way to enjoy these fresh green beans, and that's when I came across the technique of pairing brown butter with vegetables. Inspired by the Amish tradition of pouring brown butter over cooked vegetables, I decided to give it a try with green beans. The result was a rich and flavorful dish that has become a staple in our weekly meal plan.
The Magic of Brown Butter
- Brown butter is the key ingredient that elevates this green bean recipe to a whole new level. By cooking butter until it turns a dark golden color, you create a nutty and caramelized flavor that adds depth and richness to the dish. Combined with garlic and a splash of lemon juice, the brown butter creates a delicious sauce that coats the green beans, making them irresistibly tasty.
How to Make Amish Green Beans with Brown Butter
Making this Amish Green Bean Recipe with Brown Butter is incredibly simple and requires just a few steps. Here's how to do it:
Step 1: Boil the Green Beans
- Start by blanching the green beans in a pot of well-salted boiling water for about 2 minutes. You want them to be crisp-tender and still bright green. Once they're ready, transfer them to a bowl of ice water to stop the cooking process and maintain their vibrant color.
Step 2: Cook the Butter and Garlic
- While the green beans are cooling, melt the butter in a skillet and add the minced garlic. Cook the garlic until it turns a dark golden color, being careful not to let it burn. The browned butter and garlic infuse the dish with a rich and savory flavor.
Step 3: Add Lemon Juice and Green Beans
- Remove the garlic from the skillet using a slotted spoon, leaving behind the garlic-infused brown butter. Add the blanched green beans and a splash of lemon juice to the skillet, mixing everything together.
Step 4: Sauté the Green Beans
- Cook and stir the green beans in the butter and lemon juice mixture for about 5 minutes, or until they are heated through. Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
- Once the green beans are cooked to perfection, it's time to serve them alongside your favorite main course. These Amish Green Beans with Brown Butter are incredibly versatile and pair well with a variety of dishes, from grilled chicken to baked salmon. The choice is yours!
Tips and Variations for the Perfect Dish
- - Keep an eye on the butter and garlic as they cook in the skillet, as brown butter can quickly go from nutty and delicious to burnt if not stirred properly.
- - For an extra burst of lemon flavor, garnish the green beans with lemon zest just before serving.
- - If fresh green beans are not available, you can use frozen or even canned green beans for this recipe.
- - Cooking for a larger family or gathering? Simply double the ingredients and prepare two pounds of green beans in brown butter.
- - Experiment with fresh herbs to add even more flavor to the dish. Basil, thyme, oregano, or rosemary would all be delicious additions.
- - If you're a fan of the classic combination of green beans and bacon, feel free to add a few slices of cooked and chopped bacon to the sautéed green beans for an extra layer of flavor.
- - Add some toasted nuts, such as walnuts, pecans, or almonds, as a garnish for added crunch and texture.
Nutritional Information
Each serving of this Amish Green Bean Recipe with Brown Butter contains approximately 116 calories. It's a low-calorie and nutritious side dish that you can enjoy guilt-free.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
- Yes! You can prepare the green beans ahead of time and store them in the refrigerator for up to 4 days. When you're ready to serve, simply reheat them in a skillet over low heat or in the microwave.
2. Can I freeze the cooked green beans?
- Absolutely! You can freeze the cooked green beans in an airtight container for up to 3 months. However{finish}
3. Can I use a different type of vegetable instead of green beans?
- While this recipe is specifically designed for green beans, you can certainly experiment with other vegetables. Broccoli, asparagus, or even Brussels sprouts would work well with the brown butter and garlic combination. Adjust the cooking time accordingly to ensure the vegetables are cooked to your desired level of tenderness.
This Amish Green Bean Recipe with Brown Butter is a delightful and simple side dish that will elevate any meal.
With its flavorful combination of brown butter, garlic, and lemon juice, it's a dish that will impress your family and friends. Whether you're serving it alongside a hearty meat dish or enjoying it as a vegetarian option, these green beans are sure to be a hit. So why not give it a try and add a touch of Amish tradition to your next meal?
- Amish Green Bean Recipe
- Brown Butter
- Side Dish
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