Homemade Canned Hamburger Chubs: A Flavorful Delight for Your Pantry

Homemade Canned Hamburger Chubs: A Flavorful Delight for Your Pantry

Are you ready to embark on a canning adventure that will revolutionize your pantry?

 Look no further! We present to you the art of homemade canned hamburger chubs. These juicy and flavorful chubs are perfect for various culinary creations, from delicious sausage-like patties to mouthwatering hamburger biscuits. Join us as we guide you through the step-by-step process of creating these delectable homemade canned hamburger chubs.

Unleashing the Creativity of Homemade Canned Hamburger Chubs

• Canning is not just about preserving food; it's an opportunity to unleash your creativity in the kitchen. With homemade canned hamburger chubs, you have the freedom to experiment with flavors and create a versatile ingredient that can be used in various dishes. Let's dive into the recipe and learn how to make these delightful chubs.

Ingredients for Homemade Canned Hamburger Chubs

To create your homemade canned hamburger chubs, gather the following ingredients:

• - 73% lean ground hamburger

• - Salt (to taste)

Step-by-Step Instructions

Now, let's roll up our sleeves and get canning! Follow these step-by-step instructions to create your own homemade canned hamburger chubs:

• 1. Prepare the Hamburger Chubs: Preheat your oven to 325°F (163°C). Take the ground hamburger and shape it into chubs of your desired size. Place the chubs in a large and tall baking pan, ensuring they are not directly sitting in the grease. To achieve this, you can turn a cake pan upside down and use it as a rack.

• 2. Bake the Chubs: Put the baking pan with the chubs into the preheated oven and bake for approximately 2 hours. This slow baking process ensures that the chubs are cooked thoroughly and retain their juiciness. Keep an eye on them to prevent overcooking.

• 3. Cool and Slice: Once the chubs are baked, remove them from the oven and let them cool on the counter. Once they have cooled down, slice them into sausage-like patties of your desired thickness.

• 4. Prepare the Jars: Sterilize large-mouth canning jars by washing them in hot, soapy water or using a vinegar solution. Make sure the jars are clean and free from any residue. This step is crucial to maintain the quality and safety of your canned hamburger chubs.

• 5. Fill the Jars: Place the sliced hamburger patties into the prepared jars, leaving some headspace at the top. The headspace allows for proper expansion during the canning process. Add a teaspoon of salt to each jar to enhance the flavor.

• 6. Remove Fat and Reheat Broth: Allow the juice from the cooked chubs to sit in the refrigerator overnight. This will allow the fat to rise to the top, making it easier to remove. The next day, skim off the fat from the surface. Reheat the broth and pour it over the hamburger patties in the jars, covering them completely.

• 7. Clean and Seal the Jars: Ensure the top of each jar is clean and free from any residue. Some people use vinegar to clean the rims. Place the lids on the jars and secure them tightly. This step is crucial to create an airtight seal.

• 8. Process the Jars: Place the filled and sealed jars in a pressure canner. Process the jars at 10 pounds of pressure for approximately 90 minutes. Follow the instructions of your specific canner for precise processing times and pressures.

• 9.Cool and Store: Once the processing time is complete, carefully remove the jars from the canner and place them on a towel-lined surface to cool. As they cool, you may hear the satisfying "pop" of the lids sealing. Allow the jars to cool completely before storing them in a cool, dark place.

Enjoy the Fruits of Your Canning Adventure

• Congratulations! You have successfully created your own homemade canned hamburger chubs. These flavorful delights are now ready to be enjoyed in various ways. Serve them with gravy over biscuits for a delicious breakfast or enjoy them as a hearty hamburger patty. The possibilities are endless!

• Now that you have unlocked the secrets of homemade canned hamburger chubs, your pantry will be bursting with flavor and versatility. Happy canning!

FAQs

Q: Can I add additional seasonings or spices to the hamburger chubs?

A: Absolutely! Feel free to experiment with additional seasonings and spices to customize the flavor of your homemade canned hamburger chubs. Garlic powder, onion powder, or even a dash of Worcestershire sauce can add a delicious twist.

Q: How long can I store the canned hamburger chubs?

A: When stored in a cool, dark place, properly canned hamburger chubs can last for up to 1 year. However, for optimal flavor and quality, it is recommended to consume them withinthe first 6 months.

Q: Can I use a different type of meat instead of ground hamburger?

A: While this recipe specifically calls for ground hamburger, you can certainly try using other ground meats such as beef, turkey, or chicken. Just keep in mind that the cooking times and flavors may vary slightly.

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