Crafting Homemade Pecan Pie Filling and Pie: A Delicious Pantry Staple

Homemade Pecan Pie Filling and Pie Recipe: A Pantry Staple Delight

If you're looking to add a touch of homemade goodness to your pantry shelves, crafting your own pecan pie filling is a delightful way to enjoy the flavors of this classic dessert all year round. With a few simple steps, you can create jars of pecan pie filling ready to be transformed into a delectable pie whenever the craving strikes.

Preparing the Pecan Pie Filling

Ingredients:

• - 12 quarts and 2 pints of pecan pie filling

• - Apple juice

• - Sugar

• - Clear Jel®

• - Spices

• - Extract

• - Lemon juice

• - Pecans

Method:

1. Combine Ingredients: 

In a large saucepan, mix apple juice, sugar, Clear Jel®, spices, and extract. Cook over medium-high heat until the mixture thickens and starts to bubble. Stir and whisk frequently to maintain a smooth consistency.

2. Add Lemon Juice: 

Once the mixture thickens, add lemon juice and continue boiling the sauce for an additional minute, stirring constantly.

3. Incorporate Pecans: 

Fold in the pecans to complete the filling. Fill hot jars with the prepared mixture, leaving a 1-inch headspace.

4. Prepare Jars for Processing: 

Remove any air bubbles, adjust the headspace if necessary, and wipe the jar rims with a clean, damp paper towel. Seal the jars with lids and process them immediately.

5. Boiling Water Bath: 

Process the filled jars in a boiling water bath for 20 minutes to preserve the pecan pie filling.

6. Cooling and Storage: 

Once processed, remove the jars and allow them to cool on a kitchen towel for 24 hours. Store the sealed jars in your pantry for up to a year. Once opened, refrigerate any remaining filling.

Baking the Pecan Pie

Instructions:

1. Preheat the Oven: 

Preheat your oven to 400 degrees Fahrenheit.

2. Prepare the Pie: 

Pour the contents of 1 quart or 2 pint jars of pecan pie filling into an unbaked 9-inch pie shell. Top the filling with pecan halves for added crunch and flavor

3. Baking Process: 

Bake the pie in the preheated oven at 400 degrees for 10 minutes. Then, reduce the oven temperature to 350 degrees and continue baking for an additional 30 minutes or until the crust is golden brown.

4. Final Touches: 

Remember, the filling is already cooked, so you are essentially reheating the pie and baking the crust. Allow the pie to cool completely before serving for the best results.

Enjoying the Homemade Pecan Pie

With your homemade pecan pie filling and freshly baked pie ready to be enjoyed, savor the rich, nutty flavors and sweet aromas of this beloved dessert. Whether for a special occasion or a simple indulgence, a slice of pecan pie made from scratch is sure to delight your taste buds and warm your heart.

Crafting your own pecan pie filling and baking a homemade pecan pie is a rewarding experience that brings the essence of comfort and tradition to your kitchen. Enjoy the process of creating this timeless dessert and relish every bite of the delicious pecan pie you create.