Baking Revolution: Canning German Chocolate Cake - A Sweet Twist on Traditional Preservation
In the realm of rebellious canning adventures, our intrepid culinary enthusiast pushes the boundaries by canning an unconventional treat: German Chocolate cake.
With a desire to challenge traditional canning norms and share their experiences, they showcase their unique creation of individual-sized cakes sealed in jars. Join us as we dive into the world of rebellious canning, where creativity knows no bounds, and discover the joy of preserving delectable German Chocolate cake in a convenient and mouthwatering form.
Recipe: Canned German Chocolate Cake
Ingredients:
- Cake mix of your choice (German Chocolate recommended)
- Frosting of your choice (German Chocolate frosting recommended)
- Cooking spray
Instructions:
1. Prepare the cake mix:
- Follow the instructions on the cake mix package to prepare the batter.
- Ensure that the batter is well-mixed and smooth.
2. Prepare the jars:
- Spray the inside of each canning jar with cooking spray.
- Use a paper towel to wipe the interior of the jars, ensuring a clean surface.
3. Fill the jars:
- Fill each jar no more than one-fourth full with the prepared cake batter.
- Be mindful not to overfill the jars, as the cake will rise during baking.
4. Bake the cakes:
- Bake the jars of cake batter according to the recommended baking instructions for the cake mix.
- Ensure that the cakes are fully cooked and a toothpick inserted into the center comes out clean.
5. Add frosting:
- Remove the jars from the oven one at a time, as the cakes will be hot.
- Immediately add approximately one tablespoon of frosting on top of each cake, spreading it evenly to cover the surface.
- Repeat this process for the remaining jars, working quickly to take advantage of the heat to help seal the jars.
6. Seal the jars:
- While the jars are still hot, carefully place the lids on top.
- As the jars cool, the heat will create a vacuum seal, ensuring the cakes remain preserved.
7. Storage and enjoyment:
- Allow the jars to cool completely before storing them in a cool, dry place.
- Label the jars with the contents and date for easy reference.
- When ready to enjoy, simply unscrew the lid, grab a spoon, and indulge in your individual-sized German Chocolate cake.
In the world of rebellious canning, where innovation and exploration reign supreme, our intrepid canning enthusiast has elevated the game by canning German Chocolate cake.
With a dash of creativity and an unyielding spirit, they have transformed this beloved dessert into a convenient and long-lasting delight. While the naysayers may criticize and discourage, our canning rebel remains steadfast in their pursuit of culinary freedom. So, embrace the rebellion, defy convention, and savor the sweet rewards of your very own canned German Chocolate cake. Let your kitchen be a testament to your individuality and creativity, and relish in the sheer joy of indulging in a jar of homemade goodness.
Comments
How many of the 1/2 pint wide mouth as shown in the picture will the above recipe fill
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