Mastering the Art of Sourdough: The Ultimate Recipe for Perfectly Soft Sandwich Bread
There's something magical about the aroma of freshly baked bread that fills the air and beckons us to the kitchen.
If you've been captivated by the world of sourdough and have been on a quest for the perfect sandwich bread, look no further. In this article, we'll share a tried-and-true recipe for sourdough sandwich bread that will leave you in awe of its softness and flavor. With a combination of simple ingredients and a touch of sourdough magic, you'll be able to create the most delightful loaf of bread you've ever had. Join us as we guide you through the steps to achieve sourdough perfection.
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Recipe: Perfect Sourdough Sandwich Bread
Ingredients:
- - 400 grams of bread flour
- - 200 grams of water
- - 100 grams of active starter
- - 20 grams of local raw honey
- - 20 grams of olive oil
- - 8 grams of salt
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Instructions:
1. Mixing and Kneading the Dough:
- In a large bowl, combine the bread flour, water, active starter, honey, olive oil, and salt.
- Mix everything together until a rough dough forms.
- Transfer the dough to a clean work surface and knead for about 10 minutes, or until a soft and smooth dough forms.
2. First Rest:
- Place the kneaded dough back into the bowl, cover it, and let it rest for 1 hour at room temperature.
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3. Stretch and Fold:
- After the first rest, perform a set of stretch and fold. To do this, gently stretch the dough upward and fold it over itself. Rotate the bowl 90 degrees and repeat the stretching and folding process three more times, until you have completed four folds in total.
- Cover the bowl and let the dough rest for another hour. Repeat this stretch and fold process one more time, allowing the dough to rest for an additional hour after each set.
4. Shaping the Dough:
- Once the stretch and fold process is complete, transfer the dough onto a lightly floured surface.
- Gently stretch the dough into a rectangle shape.
- Roll up the dough tightly, starting from one end, to form a cylinder.
- Place the rolled dough into a greased bread pan, with the seam side down.
5. Final Rise:
- Cover the bread pan with plastic wrap (Saran Wrap) and let the dough double in size on your kitchen counter. This can take anywhere from 4 to 6 hours, depending on the temperature and activity of your starter.
6. Refrigeration:
- Once the dough has doubled in size, place the pan in the refrigerator for a few hours or overnight. This step will enhance the flavor and texture of the bread.
7. Baking:
- Preheat the oven to 375°F (190°C).
- Remove the dough from the refrigerator and uncover it.
- Bake the bread in the preheated oven for approximately 40 minutes, or until the top is a soft golden brown and the internal temperature reaches around 200°F (93°C).
- Once baked, remove the bread from the oven and transfer it to a wire rack to cool.
8. Enjoying the Bread:
- Once the bread has cooled, spread a generous amount of butter on the top to enhance its flavor.
- Allow the bread to cool completely before slicing it. This will help maintain its structure and ensure clean slices.
With this recipe, you have the opportunity to create the softest, most delicious sourdough sandwich bread you've ever had.
By following the steps carefully and giving the dough the time it needs to develop, you'll be rewarded with a loaf that is perfect for sandwiches, toasting, or simply enjoying on its own. So, gather your ingredients, embrace the beauty of sourdough, and embark on a journey of bread-making excellence. Let the aroma fill your kitchen and the taste transport you to a realm of bread bliss.
Comments
What size loaf pan are you using??
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