Sweet Memories and Generational Delights: Mama's Legendary Chocolate Peanut Butter Fudge Recipe
There's something truly special about family recipes that carry generations of memories and love.
After numerous attempts, I am thrilled to announce that I have successfully recreated my mama's fudge recipe, which actually dates back to my great grandma. The nostalgia and anticipation of sharing this cherished recipe with my siblings bring me great joy. As I embark on this culinary journey, I can't help but remember my mama, who sadly passed away in 2021 after battling vascular dementia. This article is a heartfelt tribute to her, as I recreate her legendary chocolate peanut butter fudge that she hadn't made in years. So, join me as we dive into the sweet world of Mama's fudge and create a treat that will surely bring smiles and warm memories to our family.
Recipe: Mama's Chocolate Peanut Butter Fudge
Ingredients:
- - 1 cup unsalted butter
- - 4 cups granulated sugar
- - 1 cup evaporated milk
- - 1 teaspoon vanilla extract
- - 1 ½ cups semi-sweet chocolate chips
- - 1 ½ cups creamy peanut butter
- - 7 ounces marshmallow creme
Instructions:
1. Prepare the Pan and Ingredients:
Line a square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later. Set the pan aside. Measure out all the ingredients and have them ready for use.
2. Cook the Fudge Mixture:
In a large, heavy-bottomed saucepan, melt the butter over medium heat. Stir in the granulated sugar and evaporated milk. Bring the mixture to a boil, stirring constantly. Once it reaches a rolling boil, continue cooking for 5 minutes, stirring continuously.
3. Add the Flavorful Enhancements:
Remove the saucepan from the heat and quickly stir in the vanilla extract, semi-sweet chocolate chips, creamy peanut butter, and marshmallow creme. Stir vigorously until all the ingredients are fully incorporated and the mixture becomes smooth and glossy.
4. Pour and Set the Fudge:
Pour the fudge mixture into the prepared baking pan, spreading it out evenly. Allow the fudge to cool at room temperature for about 2 hours until it sets completely. For faster setting, you can place the pan in the refrigerator for about 1 hour.
5. Cut and Serve:
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into bite-sized squares or any desired shape. Serve and enjoy the rich and creamy chocolate peanut butter fudge.
6. Share the Love:
Gather your siblings and loved ones, and share the fudge that holds generations of family history. As you savor each bite, take a moment to remember and honor your mama and great grandma, cherishing the memories they left behind and the legacy of this treasured recipe.
Recreating a family recipe is like reliving the past and preserving cherished memories.
With the successful revival of my mama's chocolate peanut butter fudge recipe, I am filled with both nostalgia and excitement to share this treat with my siblings. As we enjoy the rich and creamy fudge, we pay homage to our mama and great grandma, who brought love and joy to our lives through their culinary creations. May this recipe continue to be a symbol of love, family, and sweet memories for years to come.
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