The $3 Market Surprise: Crafting Delicious Guacamole on a Budget
Sometimes, the best culinary adventures come unexpectedly.
On a recent trip to the market, I stumbled upon a table filled with beautiful avocados at a steal price of just $3.00. While some of them weren't in perfect condition, I decided to take a chance and transform them into a delicious guacamole. With a little creativity and guesswork, I ended up with four trays of mouthwatering guacamole that turned out to be absolutely amazing. In this article, I'll share with you the adventurous journey of creating this guacamole, along with a simple recipe that requires just a cup of dry mix and a few tablespoons of warm water. Get ready for a quick and delightful snack that won't break the bank!
Recipe: Homemade Guacamole in a Snap
Ingredients:
- - Ripe avocados
- - Lime juice
- - Red onion, finely diced
- - Tomato, diced
- - Fresh cilantro, chopped
- - Jalapeño pepper, finely diced (optional)
- - Salt and pepper, to taste
Instructions:
1. Prepare the Avocados:
Cut the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl using a spoon. Mash the avocados with a fork or potato masher until you achieve your desired consistency.
2. Add the Flavorful Ingredients:
Squeeze fresh lime juice over the mashed avocados to prevent browning and add a zesty flavor. Add the finely diced red onion, diced tomato, chopped cilantro, and diced jalapeño pepper (if desired) to the bowl.
3. Season to Perfection:
Sprinkle salt and pepper over the mixture, adjusting the amounts to suit your taste preferences. Gently fold all the ingredients together until well combined.
4. Portion and Freeze:
Divide the guacamole into quart-sized freezer bags or containers, ensuring to leave some headspace for expansion. Seal the bags tightly or cover the containers with airtight lids.
5. Flash Freeze:
Place the bags or containers in a single layer on a baking sheet and put them in the freezer. Allow the guacamole to freeze for a couple of hours until solid.
6. Dry Mix Preparation:
To create a quick snack, prepare a dry mix by combining 1 cup of the frozen guacamole with 3 tablespoons of warm water. Mix well until the guacamole is rehydrated and reaches a smooth consistency.
7. Enjoy the Perfect Snack:
Now, you have a convenient dry mix that can be quickly rehydrated for an instant guacamole snack. Simply add the warm water to the dry mix, stir until smooth, and indulge in the creamy and flavorful guacamole. Adjust the water quantity if you prefer a thicker or thinner consistency.
Discovering a treasure trove of avocados at a bargain price led to an exciting guacamole-making adventure.
With a little improvisation and guesswork, I turned those avocados into trays of delectable guacamole that surpassed all expectations. By following this simple recipe and transforming the guacamole into a convenient dry mix, you can have a quick and satisfying snack whenever the craving strikes. So, seize those market finds, get creative in the kitchen, and enjoy the flavors of homemade guacamole without breaking the bank.
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