Mastering Homemade Stroganoff: Elevate Your Comfort Food Game with this Creamy Hamburger Helper Recipe!
Discover the ultimate comfort food with this homemade Stroganoff recipe.
A twist on the classic Hamburger Helper, this creamy and savory dish will tantalize your taste buds and warm your soul. Say goodbye to store-bought mixes and embrace the joy of creating this flavorful Stroganoff from scratch. With a few simple ingredients and easy-to-follow steps, you'll have a hearty meal ready to be devoured. Let's dive into the recipe and unlock the secrets of this homemade Hamburger Helper delight!
Stroganoff Recipe:
Ingredients:
- - 2 tablespoons butter
- - 1/2 cup chopped onion
- - 3 cloves garlic, minced
- - 1/2 pound mushrooms, sliced
- - 1 pound ground beef
- - 1 can (10 3/4 ounces) cream of celery soup, undiluted
- - 1/2 teaspoon dill weed
- - 1/2 teaspoon salt
- - 1/2 teaspoon paprika
- - Dash of pepper
- - 1 cup sour cream
- - 1 package (8 ounces) wide egg noodles, cooked according to package directions
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Instructions:
1. In a 12-inch skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for about 4 minutes until they become tender and fragrant.
2. Add the sliced mushrooms to the skillet and continue sautéing for another 5 minutes until they are cooked and slightly browned. Remove the onion, garlic, and mushroom mixture from the pan using a perforated spoon and set it aside.
3. In the same skillet, add the ground beef and cook it over medium-high heat until it is browned, stirring occasionally. Once the beef is cooked, drain any excess grease.
4. Return the onion, garlic, and mushroom mixture to the skillet with the cooked beef. Add the cream of celery soup, dill weed, salt, paprika, and a dash of pepper. Stir everything together until well combined.
5. Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally to allow the flavors to meld together.
6. Stir in the sour cream and continue cooking until the Stroganoff is heated through. Be careful not to let it boil.
7. Serve the Stroganoff immediately over the cooked wide egg noodles, and garnish with a sprinkle of fresh parsley or additional paprika if desired.
Indulge in the homemade goodness of this creamy and savory Stroganoff, a delightful twist on the classic Hamburger Helper.
By following this easy recipe, you'll create a comforting dish that will impress your family and friends. With its rich flavors and tender beef, this Stroganoff will become a go-to recipe for cozy weeknight dinners or special occasions. Bid farewell to store-bought mixes and savor the satisfaction of preparing a homemade Hamburger Helper that is sure to please everyone at the table. Enjoy the warmth and deliciousness of this homemade Stroganoff and create lasting memories around the dinner table.
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