Homemade Cheese Whiz: A Deliciously Creamy Recipe
If you're a fan of creamy and cheesy spreads, then this homemade Cheese Whiz recipe is perfect for you.
With simple ingredients and a straightforward preparation method, you can create a delectable cheese spread that will elevate your snacks and meals. In this article, we'll guide you through the steps to make this mouthwatering Cheese Whiz from scratch. So, get ready to indulge in a velvety and flavorful cheese experience!
Ingredients:
- - 31 pints of Cheese Whiz (about 31 pint-sized jars)
- - 6 pounds Velveeta cheese, cut into small cubes
- - 3.5 cups evaporated milk
- - 1 quart milk
- - 1/2 pound butter
Instructions:
1. Prepare the cheese mixture:
- In a large pot or Dutch oven, combine the Velveeta cheese, evaporated milk, regular milk, and butter.
- Place the pot over medium heat and stir continuously until the cheese and butter melt, and the mixture becomes smooth and creamy.
- Make sure to keep stirring to prevent the cheese from sticking to the bottom of the pot and burning.
2. Jar and prepare for canning:
- While the cheese mixture is still hot, carefully ladle it into clean pint-sized jars, leaving about 1/2 inch of headspace at the top.
- Wipe the jar rims with a clean, damp cloth to remove any residue.
- Place the lids on the jars and secure them with bands, tightening them just until finger-tight.
3. Process the jars:
- Fill a water bath canner or a large pot with enough water to cover the jars by at least 1 inch.
- Carefully place the sealed jars into the water bath canner.
- Bring the water to a rolling boil over high heat.
4. Water bath canning:
- Once the water reaches a rolling boil, start the timer and process the jars for 20 minutes.
- Make sure the water level remains above the jars throughout the entire processing time.
- Adjust the heat as needed to maintain a gentle and consistent boil.
5. Cooling and storage:
- - After the processing time is complete, carefully remove the jars from the water bath canner using canning tongs or a jar lifter.
- - Place the jars on a clean towel or cooling rack, allowing them to cool undisturbed for 12 to 24 hours.
- - As the jars cool, you may hear a popping sound, indicating that the lids have properly sealed.
- - Once completely cooled, check the lids for a firm, concave center. If any jars did not seal, refrigerate them and consume within a few days.
- - Label the sealed jars with the date and store them in a cool, dark place.
Congratulations on creating your own batch of homemade Cheese Whiz! With its smooth and velvety texture, this delicious cheese spread will take your snacking and meals to the next level.
By following the simple recipe and canning process, you can enjoy the rich and creamy goodness of Cheese Whiz whenever you desire. Remember to store the sealed jars in a cool, dark place and check for signs of spoilage before consuming. Get ready to savor the fantastic flavors of your homemade Cheese Whiz and share it with your family and friends.
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