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Grandma's Heirloom Sandwich Spread: A Flavorful Family Tradition

Grandma's Heirloom Sandwich Spread: A Taste of Tradition and Nostalgia

In the realm of family recipes, there are some cherished treasures that have been passed down through generations, carrying with them a sense of nostalgia and comfort. 

The sandwich spread recipe we're about to share with you is one such gem—an old family recipe that has stood the test of time. Handed down by Sarah's maternal grandmother and now shared with love by her sweet momma, this sandwich spread is a beloved condiment that adds a burst of flavor to burgers, hot dogs, and even good ol' fried bologna sandwiches. Join us as we delve into the history of this recipe and explore how you can recreate this timeless delicacy in your own kitchen.

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Recipe: Grandma's Heirloom Sandwich Spread

Ingredients:

  • - 14 green peppers
  • - 14 red peppers
  • - 14 green tomatoes
  • - 2 onions
  • - 1 cup vinegar
  • - 3 cups sugar
  • - 1 teaspoon salt
  • - 1 teaspoon mustard
  • - 1 cup mayonnaise

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Instructions:

1. Preparing the Vegetables:

  •    - Wash the green peppers, red peppers, green tomatoes, and onions.
  •    - Remove the stems, seeds, and membranes from the peppers and tomatoes.
  •    - Chop the peppers, tomatoes, and onions into smaller pieces for easier grinding.

2. Grinding and Squeezing the Vegetables:

   - Pass the chopped peppers, tomatoes, and onions through a meat grinder or food processor.

   - Squeeze the ground vegetables to remove excess moisture.

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3. Cooking the Spread:

  •    - In a large pot, combine the ground and squeezed vegetables.
  •    - Add vinegar, sugar, salt, and mustard to the pot.
  •    - Cook the mixture over medium heat for approximately 15 minutes, stirring occasionally.

4. Finishing Touches:

  •    - Remove the pot from the heat.
  •    - Stir in the mayonnaise until well incorporated.

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5. Canning the Sandwich Spread:

  •    - While the sandwich spread is still hot, transfer it into sterilized jars.
  •    - Place boiled lids on the jars and seal them tightly.

Grandma's Heirloom Sandwich Spread is more than just a condiment; it is a testament to the enduring tradition of family recipes that bring joy and flavor to our lives. 

Passed down through generations, this unique blend of peppers, tomatoes, onions, and spices creates a tangy and savory spread that elevates any sandwich it graces. Whether enjoyed on burgers, hot dogs, or the classic fried bologna sandwich, this sandwich spread brings back memories of simpler times and the love and care that went into each jar. So, embrace the legacy of family recipes and try your hand at recreating this timeless delicacy. Let the flavors of the past infuse your present and create new memories that you can pass down to future generations.

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Comments

  1. When I was a child, my father being a soldier, we lived in Germany, and my mother found the Sandwich Spread Heinz57 at PX. It was so good.
    Back in Belgium, and because there was some ease of access to thePX, there was still some. Then, finished.
    I am so happy to have found the recipe to be able to do it myself, and make my grandchildren discover it.


    ReplyDelete
    Replies
    1. What can you do if you don't have access to green tomatoes?

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  2. Leave out the mayo it's my Amish father's sweet green tomatoe relish. Ha love it

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  3. What can you do if you don't have access to green tomatoes?

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  4. Substitute tomatillos if you can’t find green tomatoes.

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  5. Tomatillos are HOT! Just saying…I’d use red tomatoes anyway…only difference is one is riper than the other…

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  6. What is the shelf life of this spread?

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  7. Tomatillos are not hot. They’re sour like a green tomato. Chili verde made with Serrano peppers and tomatillos is spicy.

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  8. Like my Grandma's only she put cup of cream instead of Mayo..

    ReplyDelete