Taste the Tangy Sweetness: Easy Homemade Cranberry Orange Jam Recipe
When it comes to homemade jams, the combination of cranberries and oranges creates a delightful blend of tartness and sweetness.
This super simple Cranberry Orange Jam recipe is perfect for beginners and seasoned jam-makers alike. With just a few ingredients and easy steps, you can create a vibrant and flavorful spread that will brighten up your breakfast table or make a thoughtful homemade gift. Get ready to embark on a journey of taste with this delicious and versatile jam recipe.
Recipe: Cranberry Orange Jam
Ingredients:
- - 2 bags of cranberries (approximately 24 ounces or 680 grams)
- - 2-3 cups of sugar (adjust according to desired sweetness)
- - 1 cup of orange juice
- - 1 teaspoon of orange zest
- - 1 teaspoon of kosher salt
Instructions:
1. Preparing the Cranberry Orange Jam:
- - In a large saucepan, combine the cranberries, sugar, orange juice, orange zest, and kosher salt.
- - Stir the ingredients together until well combined.
2. Cooking the Jam:
- - Place the saucepan over medium heat and bring the mixture to a boil.
- - Reduce the heat to low and let the mixture simmer for approximately 30 minutes, stirring occasionally.
- - As the cranberries cook, they will burst and release their juices, creating a thick and chunky texture.
3. Adjusting the Consistency:
- - After 30 minutes of simmering, use a potato masher or the back of a spoon to mash the cranberries to your desired consistency.
- - If you prefer a smoother jam, continue to mash until the desired texture is achieved.For a chunkier jam, mash the cranberries less.
4. Filling and Sealing the Jars:
- - Once the jam has reached your desired consistency, carefully fill sterilized jars with the hot mixture, leaving about 1/4 inch of headspace.
- - Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.
- - Place the lids and bands on the jars, tightening the bands until they are fingertip tight.
5. Processing the Jars:
- - Prepare a boiling water bath by placing a rack on the bottom of a large pot filled with enough water to cover the jars by at least 1 inch.
- - Carefully place the filled jars into the water bath, ensuring they are upright and not touching each other or the sides of the pot.
- - Bring the water to a gentle boil and process the jars for 10 minutes.
- - After processing, carefully remove the jars from the water bath and place them on a towel-lined countertop to cool.
6. Sealing and Storage:
- - As the jars cool, you will hear the satisfying "pop" sound, indicating that the jars have properly sealed.
- - Allow the jars to cool completely before checking the seals by pressing down on the center of each lid. If the lid does not flex or pop, the jar is sealed.
- - Store the sealed jars in a cool, dark place for up to one year.
Enjoying Your Cranberry Orange Jam:
Spread the vibrant and tangy Cranberry Orange Jam on toast, bagels, or scones for a burst of flavor in every bite. It also makes a fantastic accompaniment to cheese boards or as a glaze for roasted meats. Get creative and use this homemade jam in various recipes, from thumbprint cookies to sandwich fillings. With its delightful balance of cranberries and oranges, this jam is sure to become a favorite addition to your pantry.
With its simplicity and vibrant flavors, homemade Cranberry Orange Jam is a delightful treat that can be enjoyed year-round.
Whether you're a novice jam-maker or an experienced cook, this recipe is a must-try. By combining cranberries, orange juice, and zest, you'll create a tangy and sweet spread that will brighten up your breakfasts and add a burst of flavor to your favorite dishes. So, gather your ingredients, embrace the simplicity of the recipe, and indulge in the deliciousness of homemade Cranberry Orange Jam.
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