Indulge in Sweet Bliss: Homemade Vanilla Wet Walnuts Recipe for Irresistible Delights
When it comes to creating space in the freezer and indulging in a long-awaited culinary experiment, homemade Vanilla Wet Walnuts are the perfect solution.
Traditionally known for their maple flavor, this recipe puts a delightful twist on the classic by infusing the walnuts with the rich aroma of vanilla. With a few simple ingredients and easy steps, you can create jars of sweet and crunchy walnuts that are not only delicious but also shelf-stable. Let's dive into the recipe and learn how to make these irresistible Vanilla Wet Walnuts.
Sweet and Crunchy Delights: Homemade Vanilla Wet Walnuts Recipe
Vanilla Wet Walnuts are a scrumptious treat that combines the natural crunchiness of walnuts with a sweet, syrupy coating. This recipe offers a delightful twist by infusing the walnuts with the fragrant essence of vanilla. With just a handful of ingredients and a simple cooking process, you can create jars of these flavorful walnuts to enjoy or share with others. Let's explore the recipe and get started on making this delectable treat.
Recipe: Homemade Vanilla Wet Walnuts
Ingredients:
- - 4 cups walnuts (roasted)
- - 2 cups brown sugar
- - 1 1/2 cups water
- - 2 tablespoons plus 2 teaspoons corn starch or clear gel
- - 1 teaspoon vanilla extract (or maple extract)
Instructions:
Step 1: Prepare the Walnuts
Begin by chopping the walnuts into desired sizes. If the walnuts are not already roasted, you can roast them in the oven beforehand to enhance their flavor and crunchiness. Spread the walnuts in a single layer on a baking sheet and roast them at 350°F (175°C) for about 10-12 minutes, or until fragrant and lightly golden. Set the roasted walnuts aside.
Step 2: Fill the Jars
Prepare five 8-ounce jars by sterilizing them and ensuring they are clean and dry. Fill each jar with the roasted walnuts, leaving about 1 inch of headspace at the top.
Step 3: Prepare the Syrup
In a pot on the stove, combine the brown sugar, water, corn starch (or clear gel), and vanilla extract. Stir the mixture until the ingredients are well combined.
Step 4: Cook the Syrup
Place the pot over medium-high heat and bring the mixture to a boil. Stir continuously to prevent the sugar from sticking and burning. Once the mixture starts to thicken, reduce the heat to medium and continue to cook for a few more minutes until it reaches a syrupy consistency.
Step 5: Pour the Syrup over the Walnuts
Carefully pour the hot syrup mixture into each jar, covering the walnuts completely. Ensure that the syrup fills the jars to the 1-inch headspace. Use a spoon or spatula to remove any air bubbles and ensure the walnuts are evenly coated.
Step 6: Water Bath Canning
Prepare a water bath canner by filling it with enough water to cover the jars. Place the jars in the canner, ensuring they are fully submerged. Process the jars in the water bath for 10 minutes to achieve a shelf-stable seal.
Step 7: Enjoy or Gift
Once the processing time is complete, carefully remove the jars from the water bath and let them cool on a towel or cooling rack. Store the Vanilla Wet Walnuts in a cool, dark place for at least a week before consuming to allow the flavors to meld together. The walnuts will remain shelf-stable thanks to the sugar content and water bath canning process.
Homemade Vanilla Wet Walnuts provide a delightful twist on the traditional candied walnut recipe.
With the aromatic essence of vanilla infused into the sweet syrup coating, these crunchy delights are sure to satisfy your cravings. By following this simple recipe, you can create jars of Vanilla Wet Walnuts, perfect for enjoying as a snack or gifting to loved ones. Embrace your culinary creativity and make room in the freezer for these irresistible treats that will add a touch of sweetness to any occasion.
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