Canning Chex Mix Recipe: A Delicious Snack to Preserve
Canning isn’t just for fruits and vegetables; it can be a fun and delicious way to preserve snacks too!
Why Canning Chex Mix?
A Tasty Snack Anytime
Canned Chex mix offers convenience. Whenever those snack cravings hit, you can simply grab a jar, pop it open, and enjoy. Plus, it’s a great way to have a homemade treat on hand for parties, game days, or just a cozy night in.
Personalization at Its Best
One of the best parts about making your own Chex mix is that you can customize it to your liking. Whether you’re a fan of extra spices, nuts, or even chocolate, you can make your Chex mix uniquely yours.
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The Chex Mix Canning Recipe
Ingredients You’ll Need
Here’s what you’ll need to make a delicious batch of Chex mix suitable for canning:
- 4 cups of Chex cereal (any variety or a mix)
- 2 cups of pretzels
- 1 cup of nuts (like peanuts, almonds, or cashews)
- 1 cup of snack chips (like Bugles or cheese puffs)
- 1/4 cup of unsalted butter (melted)
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of seasoning salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika (optional for a smoky flavor)
- 1/2 teaspoon of black pepper (adjust to taste)
- 1 cup of M&M’s or chocolate candies (optional for a sweet twist)
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Equipment You Will Need
- Large mixing bowl
- Baking sheet
- Parchment paper (optional)
- Canning jars (quart or pint-sized)
- Oven
- Airtight containers (for storage if not canning immediately)
Step-by-Step Instructions
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Preheat Your Oven:
- Preheat your oven to 250°F (120°C). This low temperature will help crisp up the mix without burning it.
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Mix the Dry Ingredients:
- In a large mixing bowl, combine the Chex cereal, pretzels, nuts, and snack chips. Stir gently to mix.
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Prepare the Coating:
- In a separate bowl, whisk together the melted butter, Worcestershire sauce, seasoning salt, garlic powder, onion powder, paprika, and black pepper.
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Combine:
- Pour the butter mixture over the dry ingredients. Stir well until everything is evenly coated.
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Bake:
- Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even baking.
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Cool:
- Once baked, remove the Chex mix from the oven and let it cool completely.
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Canning Process:
- Once cooled, pack the Chex mix tightly into clean, dry canning jars, leaving about 1 inch of headspace at the top.
- Seal the jars with lids and rings, and process them in a water bath canner for about 10 minutes. This step ensures a proper seal and extends shelf life.
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Label and Store:
- Once the jars have cooled, label them with the date and contents. Store in a cool, dark place. Your Chex mix can last for several months!
Tips for Perfect Canned Chex Mix
Customize Your Flavor
- Spice It Up: Feel free to add your favorite spices or even hot sauce for a spicy kick.
- Sweet and Salty: Add some chocolate candies or dried fruits to mix sweetness with saltiness.
Safety First
- Always ensure that your jars and lids are sterilized properly to prevent spoilage.
- Check seals after canning; if the lid pops back when pressed, it hasn’t sealed properly and should be refrigerated.
Canning your own Chex mix is a fantastic way to enjoy a homemade snack while also preserving it for future cravings.
With a simple recipe that allows for endless customization, you can create a Chex mix that’s perfect for you and your family. So, gather your ingredients and start canning today!
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