Daring Canning Escapades: Unconventional Recipes for Canned Dairy Delights
Canning is a time-honored tradition that allows us to preserve and enjoy the flavors of fresh produce and homemade delights throughout the year.
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While adhering to USDA-approved canning guidelines is crucial for safety, there's room for culinary exploration and rebellion within our own kitchens. In this article, we'll delve into an unconventional canning adventure, where creativity takes the reins. Join us as we explore unique recipes for canned dairy delights, including mac and cheese, nacho cheese, and cheddar cheese. Embrace the rebel canner within and embark on a journey of culinary exploration, knowing that in your kitchen, it's your way.
Recipe 1: Canned Mac and Cheese
Ingredients:
- - 8 pints 2% milk
- - 2 pints whipping cream
- - 5 pints canned cheddar mac and cheese
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Instructions:
1. Preparing the Canned Mac and Cheese:
- In a large pot, combine the 2% milk and whipping cream.
- Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer.
2. Adding the Canned Cheddar Mac and Cheese:
- Open the jars of canned cheddar mac and cheese.
- Pour the contents of the jars into the simmering milk and cream mixture.
- Stir well to combine and heat for a few minutes until the mac and cheese is heated through.
3. Canning the Mac and Cheese:
- Ladle the hot mac and cheese mixture into sterilized pint-sized canning jars, leaving a 1-inch headspace.
- Remove any air bubbles by running a clean utensil along the sides of the jar.
- Wipe the jar rims clean, place the lids and rings on the jars, and tighten until fingertip tight.
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4. Processing the Jars:
- Process the jars in a boiling water bath canner for the recommended time according to your altitude and jar size (consult USDA guidelines for safe canning practices).
Recipe 2: Canned Nacho Cheese and Cheddar Cheese
Ingredients:
- - 5 pints canned nacho cheese
- - 5 pints canned cheddar cheese
Instructions:
1. Preparing the Canned Cheese:
- Open the jars of canned nacho cheese and cheddar cheese.
2. Canning the Cheese:
- Pour the canned nacho cheese into sterilized pint-sized canning jars.
- Repeat the process with the canned cheddar cheese, using separate sterilized pint-sized canning jars.
3. Processing the Jars:
- Process the jars in aboiling water bath canner for the recommended time according to your altitude and jar size, following the USDA guidelines for safe canning practices.
4. Storage and Usage:
- Once the jars have been processed and cooled, store them in a cool, dark place.
- When ready to enjoy, open a jar of the canned cheese and use it in your favorite recipes, such as macaroni and cheese, nachos, grilled cheese sandwiches, or as a delicious topping for vegetables.
Rebel canning allows us to push the boundaries of traditional canning and explore unique culinary creations.
While it's important to prioritize safety and adhere to USDA-approved guidelines for canning, there's room for individuality and experimentation in our own kitchens. In this rebellious canning adventure, we've explored recipes for canned dairy delights, including mac and cheese, nacho cheese, and cheddar cheese. Embrace your inner culinary adventurer, experiment with unconventional flavors, and enjoy the fruits of your labor in a way that's uniquely your own. Happy rebel canning!
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