Crafting Sourdough Discard Cheese It Crackers

Sourdough Discard Cheese It Crackers Recipe - Homemade Delights

Welcome to our humble abode where we delve into the heart of homemaking and the joy of creating delightful treats in the kitchen.

Today, we're excited to share a fantastic recipe that has been causing quite a stir in our household - the Sourdough Discard Cheese It Crackers. These savory bites are not only a hit with the little ones but also make the perfect accompaniment to sandwiches or a standalone snack. Join us as we uncover the secrets behind these cheesy delights!

Unveiling the Sourdough Discard Cheese It Crackers

If you've been looking for a way to repurpose your sourdough discard, look no further. These crackers are a delicious solution to minimizing waste and maximizing flavor. Let's dive into the process of creating these addictive treats step by step.

1. Making the Cheese Paste

The first step in crafting these crackers involves blending shredded extra sharp cheddar with melted butter to create a rich and flavorful "cheese paste." This paste forms the base of the crackers and imparts that signature cheesy taste.

2. Forming the Dough

Once the cheese paste is ready, it's time to combine it with sourdough starter discard, all-purpose flour, and a touch of sea salt. Use your hands to incorporate the ingredients until a smooth dough reminiscent of playdough is formed. This step sets the foundation for the crackers' texture and taste.

3. Rolling and Cutting

After allowing the dough to rest, roll it out between parchment paper to achieve the perfect thickness. Cut the dough into cracker shapes using a pizza cutter, and don't forget to poke holes in each piece to prevent them from puffing up during baking. A sprinkle of sea salt on top adds that final touch of flavor.

4. Baking and Indulging

The most exciting part of the process is baking the crackers to golden perfection. Once baked, allow them to cool slightly before savoring the crispy, cheesy goodness. Whether enjoyed warm or at room temperature, these crackers are sure to be a crowd-pleaser.

The Recipe at a Glance

- Ingredients:

- 8 oz Shredded extra Sharp Cheddar

- 3/4 cup Sourdough starter discard

- 8 tbsp Melted butter

- 1 tsp Sea Salt (plus extra for sprinkling)

- 1 1/2 cups All-Purpose Flour

- Instructions:

1. Combine cheddar and melted butter to create the cheese paste.

2. Mix flour, salt, sourdough starter, and cheese paste to form the dough.

3. Let the dough rest before rolling it out and cutting into cracker shapes.

4. Sprinkle with sea salt and bake at 375º until golden brown.

In conclusion, these Sourdough Discard Cheese It Crackers are a testament to the beauty of homemade snacks and the art of utilizing every ingredient to its fullest potential.

With a few simple steps and a handful of pantry staples, you can whip up a batch of these addictive crackers that are bound to become a household favorite. So, roll up your sleeves, preheat the oven, and embark on a culinary adventure with these irresistible treats!