Classic Southern Divinity: A Sweet Holiday Candy Recipe
If you’ve never heard of divinity, you’re in for a treat!
This delightful candy has long been a staple in Southern kitchens, especially during the holiday season. I recently made divinity for the first time, inspired by my late father from Kentucky, who always whipped up a batch along with fudge every Christmas. It made me realize that this sweet confection might be a bit of a hidden gem, especially here in Michigan. Let’s explore what divinity is, how to make it, and why it deserves a spot in your holiday traditions!
What is Divinity?
Divinity is a fluffy, meringue-based candy made with sugar, egg whites, and corn syrup. It's known for its light and airy texture, often flavored with vanilla, and can be mixed with nuts or dried fruits. This classic treat is not only delicious but also holds sentimental value for many families, especially in the South.
Why You Should Try Making Divinity
- Unique Flavor: The combination of sugar and egg whites creates a sweet and airy candy that melts in your mouth.
- Nostalgic: For those with Southern roots, making divinity can evoke cherished memories of holiday gatherings.
- Impressive Treat: Divinity looks beautiful when presented, making it a perfect gift or dessert for holiday parties.
Ingredients Needed
To make your own divinity, gather the following ingredients:
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (such as pecans or walnuts, optional)
- A pinch of salt
Step-by-Step Instructions
1. Prepare Your Equipment
- Grease a Baking Sheet: Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Gather Your Tools: You’ll need a candy thermometer, a mixing bowl, a saucepan, and a mixer.
2. Cook the Sugar Mixture
- Combine Ingredients: In a saucepan, combine the sugar, corn syrup, and water.
- Heat: Cook over medium heat, stirring until the sugar dissolves.
- Boil: Once dissolved, stop stirring and let the mixture boil until it reaches 250°F (hard ball stage) on a candy thermometer.
3. Whip the Egg Whites
- Beat Egg Whites: While the sugar mixture is boiling, beat the egg whites in a mixing bowl until stiff peaks form.
4. Combine and Mix
- Pour Sugar Mixture: Once the syrup reaches 250°F, carefully pour it into the beaten egg whites while mixing on low speed.
- Increase Speed: Gradually increase the mixer speed to high and continue to beat until the mixture is thick and glossy.
- Add Flavor: Stir in the vanilla extract, salt, and chopped nuts (if using).
5. Shape the Divinity
- Drop by Spoonfuls: Using a spoon or a piping bag, drop spoonfuls of the mixture onto the prepared baking sheet.
- Let Set: Allow the divinity to set at room temperature until firm, about 1-2 hours.
Making divinity is a delightful way to connect with Southern traditions and create a nostalgic treat that your family will love.
This airy candy, with its sweet flavor and fluffy texture, is sure to impress guests during the holiday season. So gather your ingredients, channel your inner Southern cook, and whip up a batch of divinity that honors my dad’s legacy and brings joy to your home!
FAQs
How long does divinity last?
When stored in an airtight container at room temperature, divinity can last for about a week.
Can I add other flavors to divinity?
Absolutely! Feel free to experiment with different extracts, such as almond or coconut, for a unique twist.
Is divinity difficult to make?
While it requires precise temperatures and timing, with a little patience, anyone can master the art of making divinity!
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