Dutch Zucchini Pie: A Delicious Way to Use Zucchini!

If you’re like me and absolutely hate wasting food, you know that sometimes you end up with a surplus of vegetables that can be a challenge to use.

Enter the zucchini! Often hiding in your garden or on your kitchen counter, these green beauties can sometimes be overwhelming. But fear not! I’ve got a fantastic recipe for you that will transform those oversized zucchinis into a mouthwatering Dutch Zucchini Pie. Trust me, even the pickiest eaters won’t suspect a thing!

Why Use Zucchini in Desserts? 🌱

Zucchini is a surprisingly versatile ingredient. When cooked, it has a mild flavor and can take on the taste of whatever you pair it with. Here are a few reasons to embrace zucchini in your desserts:

1. Nutritional Boost

Zucchini is low in calories and packed with vitamins and minerals, making it a healthier option for your sweet treats.

2. Moisture Content

Zucchini adds moisture to baked goods, keeping them tender and delicious without the need for excessive fats.

3. Sneaky Serving

It’s a sneaky way to get some extra veggies into your diet or that of your family without anyone being the wiser!

Dutch Zucchini Pie Recipe 🥧

Ingredients:

2 cups grated zucchini (squeeze out excess moisture)
1 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 pre-made pie crust (store-bought or homemade)
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter (softened)
1/2 cup oats (for topping)

Instructions:

Step 1: Prepare the Zucchini Filling

Grate the Zucchini: Start by grating your zucchini. Make sure to squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
Mix the Filling: In a large bowl, combine the grated zucchini, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Stir until everything is well mixed and set aside.

Step 2: Prepare the Pie Crust

Place the Pie Crust: Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, crimping the edges as desired.
Fill the Crust: Pour the zucchini filling into the prepared pie crust, spreading it evenly.

Step 3: Make the Dutch Topping

Combine Topping Ingredients: In a separate bowl, mix together the flour, brown sugar, oats, and softened butter. Use your fingers or a fork to crumble the mixture until it resembles coarse crumbs.
Top the Pie: Sprinkle the topping evenly over the zucchini filling.

Step 4: Bake the Pie

Bake: Place the pie in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
Cool: Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving. This allows the filling to set.

How to Serve Your Dutch Zucchini Pie 🌟

Serving Suggestions: This pie is delightful on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store any leftovers in the refrigerator for up to three days.

Conclusion 🍏

This Dutch Zucchini Pie is a fantastic way to use up those sneaky zucchinis hiding in your kitchen. The flavors are so rich and delicious that no one will ever guess they’re eating vegetables! It’s a great recipe to keep on hand for when you need to impress family and friends or just want to enjoy a slice of pie guilt-free.