Quick and Delicious: Homemade Blueberry Muffin Mix in a Jar for Easy Morning Delights
There's nothing quite like the aroma of freshly baked blueberry muffins wafting through the kitchen in the morning.
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If you're looking for a convenient and homemade option, creating your own Blueberry Muffin Mix in a jar is the perfect solution. By combining Jiffy blueberry muffin mix with powdered egg and whole milk in a half-gallon jar, you can have a ready-to-use mix that only requires the addition of water. In this article, we'll guide you through the process of preparing this delightful mix and share tips for baking delicious blueberry muffins whenever the craving strikes. Get ready to enjoy homemade muffins without the hassle!
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Recipe: Homemade Blueberry Muffin Mix in a Jar
Ingredients:
- - 2 boxes of Jiffy blueberry muffin mix
- - 1/2 cup powdered egg
- - 1 cup whole milk
Instructions:
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1. Prepare the Muffin Mix:
- - In a large bowl, combine the Jiffy blueberry muffin mix and powdered egg. Mix them together until well combined.
2. Layer the Ingredients in the Jar:
- - Take a clean and dry half-gallon jar.
- - Begin layering the ingredients in the jar, starting with half of the muffin mix.
- - Add the powdered egg on top of the muffin mix layer.
- - Next, add the remaining muffin mix to the jar.
- - Finally, add the whole milk to the jar, ensuring that the ingredients are well- covered and the jar is not overfilled. You may need to leave some headspace at the top.
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3. Seal and Store the Jar:
- - Close the jar tightly with the lid, ensuring it is properly sealed.
- - Label the jar with the name of the mix and any additional instructions, such as water measurement and baking time.
- - Store the jar in a cool, dry place away from direct sunlight. Properly sealed jars can last for several months.
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4. Baking the Blueberry Muffins:
- - When you're ready to bake muffins, preheat your oven according to the instructions on the Jiffy blueberry muffin mix box.
- - In a mixing bowl, take out the desired amount of muffin mix from the jar.
- - Add water to the mix based on the instructions on the box, usually around 1/4 to 1/2 cup.
- - Stir the mixture until the batter is well combined.
- - Gently fold in fresh or frozen blueberries, if desired.
- - Grease or line a muffin tin with paper liners.
- - Spoon the batter into the muffin cups, filling them about two-thirds full.
- - Bake the muffins according to the instructions on the Jiffy blueberry muffin mix box, usually around 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- - Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
5. Enjoy Homemade Blueberry Muffins:
- - Serve the freshly baked blueberry muffins warm or at room temperature.
- - Enjoy them as a delightful breakfast treat or as a snack throughout the day.
Creating your own Blueberry Muffin Mix in a jar is a fantastic way to have homemade muffins ready to bake whenever you desire. By combining Jiffy blueberry muffin mix, powdered egg, and whole milk, you can easily create a convenient mix that only requires the addition of water. Embrace the simplicity and deliciousness of homemade muffins without compromising on flavor. With this homemade mix, you can enjoy the delightful aroma and taste of fresh blueberry muffins right in your own kitchen.
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Comments
do you use powdered milk or real liquid milk
ReplyDeleteIt has to be powder milk. But I don't understand what is the point of mixing these 3 powders? I would just keep them separate and use when I bake. To save the mason jar for something more important. The only reason to mix the powders and fill the mason jars would be to vacuum seal the jars with a sealer machine to remove all air to increase storage time.
ReplyDelete