Bottled Spring: Crafting Sweet Memories with Homemade Violet Jelly
When it comes to preserving the beauty and essence of spring, few things can compare to the delicate charm of violet jelly.
Made from the vibrant petals of edible violets, this jelly not only captivates the eyes with its stunning hue but also delights the taste buds with its unique floral flavor. As a bonus, it's even kid-approved, with one young taste-tester likening its taste to the sweetness of spring itself. So, if you're ready to embark on a culinary adventure that celebrates the spirit of the season, join me in making this enchanting violet jelly.
Recipe: Homemade Hamburger Helper: Elevating Convenience with Delicious DIY Recipes
Ingredients:
- - 4 cups fresh violet petals, rinsed and gently packed
- - 4 cups water
- - 1/4 cup lemon juice
- - 1 package (1.75 oz) powdered pectin
- - 4 cups granulated sugar
Recipe: Tomato Skins Transformed: Homemade Tomato Powder for Culinary Magic
Instructions:
1. Prepare Violet Infusion:
- In a large saucepan, combine the fresh violet petals and water. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and let it steep for 20-30 minutes. This will infuse the water with the delicate flavor and color of the violets.
2. Strain and Measure:
- After steeping, strain the violet-infused water through a fine mesh sieve or cheesecloth into a clean bowl, pressing gently to extract as much liquid as possible. Measure out 3 cups of the violet-infused liquid and return it to the saucepan.
Recipe: DIY Delight: How to Make Your Own Brown Sugar at Home
3. Add Lemon Juice and Pectin:
- Stir in the lemon juice and powdered pectin until the pectin is fully dissolved. Bring the mixture to a rolling boil over high heat, stirring constantly.
4. Incorporate Sugar:
- Once boiling, add the granulated sugar all at once, stirring vigorously to dissolve. Return the mixture to a rolling boil and cook for 1-2 minutes, stirring constantly, until the jelly reaches the desired consistency.
Recipe: From Liquid Gold to Powdered Perfection: Crafting Homemade Powdered Milk
5. Skim and Jar:
- Remove the saucepan from the heat and skim off any foam that has formed on the surface of the jelly. Ladle the hot jelly into clean, sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims clean, then seal with lids and bands.
6. Process and Cool:
- Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing. Once processed, carefully remove the jars from the water bath and place them on a clean towel to cool completely.
7. Enjoy the Taste of Spring:
- Once cooled, your homemade violet jelly is ready to enjoy! Spread it on toast, biscuits, or scones for a delightful taste of springtime sweetness. Share the joy with family and friends, or savor it all for yourself as a reminder of the beauty and bounty of the season.
Recipe Yield:
- This recipe yields approximately 5-6 half-pint jars of exquisite violet jelly.
Taste Test:
- The violet jelly boasts a delicate floral flavor with subtle hints of sweetness, reminiscent of the fresh spring air. Each spoonful is a burst of floral goodness that is sure to brighten your day and awaken your senses.
Recipe: Basil Salt: Elevate Your Dishes with a Flavorful Finishing Touch
Embrace the beauty of spring and celebrate its essence with a batch of homemade violet jelly.
Whether you're a seasoned jelly maker or a novice in the kitchen, this recipe offers a simple and delightful way to capture the magic of the season in a jar. So gather your violets and get ready to savor the taste of spring with every bite of this enchanting jelly.
Comments