Gluten-Free Pumpkin Roll Recipe: A Delightful Fall Dessert
As autumn rolls in, the craving for comforting seasonal treats begins.
One of the most beloved desserts during this time is the traditional Pumpkin Roll. But what about those with gluten sensitivities? Fear not! This gluten-free pumpkin roll recipe is here to ensure everyone can enjoy this delightful dessert without worry. With its rich cream cheese filling wrapped in a delectable pumpkin cake, it's sure to impress your family and friends!
Why Choose Gluten-Free?
The Benefits of Gluten-Free Baking
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Dietary Needs: Gluten-free recipes cater to those with celiac disease or gluten intolerance, allowing more people to enjoy tasty treats.
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Health Consciousness: Many people choose gluten-free foods for general health benefits, convenience, or preference, making it essential to have delicious options on hand.
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Flavor & Texture: Modern gluten-free flours can create equally delicious desserts without compromising on taste or texture. You’ll be surprised at how good gluten-free can taste!
Ingredients You’ll Need
Filling Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp margarine, softened
- 1 tsp vanilla extract
Cake Ingredients:
- ¾ cup gluten-free flour blend (ensure it’s a blend that works for baking)
- ½ tsp xanthan gum (omit if your flour blend already contains it)
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp kosher salt
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup pure packed pumpkin
- Confectioners' sugar for dusting
Step-by-Step Recipe for Gluten-Free Pumpkin Roll
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Grease a 15" x 10" jelly roll pan or cookie sheet with nonstick spray. Line the bottom and sides with wax paper, then spray it again to ensure there’s no sticking.
Step 2: Prepare the Cake Batter
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In a large mixing bowl, combine all the dry ingredients: gluten-free flour, xanthan gum (if needed), baking powder, baking soda, cinnamon, ginger, nutmeg, kosher salt, and granulated sugar.
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In another bowl, whisk together the wet ingredients: eggs and pure packed pumpkin. Gradually fold the wet ingredients into the dry mixture, beating until everything is well blended and smooth.
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Pour the batter into the prepared pan, spreading it evenly. Smack the pan against the counter a few times to eliminate air bubbles.
Step 3: Bake the Cake
- Bake in the center of the oven for about 15 minutes, or until the top springs back when touched lightly.
Step 4: Cool and Roll the Cake
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While the cake bakes, prepare a clean kitchen towel by sprinkling it generously with powdered sugar.
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As soon as the cake is done, carefully flip it onto the prepared towel. Peel off the wax paper and discard it.
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Fold one short edge of the towel over the hot cake and roll it up tightly with the towel. Transfer to a wire rack and allow it to cool completely.
Step 5: Prepare the Cream Cheese Filling
- While the cake cools, beat the cream cheese, powdered sugar, margarine, and vanilla extract in a mixing bowl until smooth and creamy.
Step 6: Assemble the Pumpkin Roll
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Once the cake is entirely cooled, carefully unroll it. Spread the cream cheese filling evenly over the cake, leaving a 1-inch clean border all around.
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Carefully reroll the cake without the towel, ensuring it’s tight but not too tight to squish out the filling.
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Wrap the rolled cake tightly in plastic wrap and place it in the refrigerator to chill for several hours or up to a few days.
Step 7: Serve Your Gluten-Free Pumpkin Roll
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When you're ready to enjoy your pumpkin roll, dust the top with additional confectioners' sugar for that beautiful finishing touch!
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Bonus: If you wish to store it for later, you can freeze the pumpkin roll wrapped in heavy-duty aluminum foil for several months. Thaw overnight in the refrigerator before serving.
This Gluten-Free Pumpkin Roll is not only a treat for those who are dietary-conscious but also a delicious addition to anyone’s fall dessert lineup.
With its creamy filling and moist cake, it captures all the warm flavors of autumn, making it the perfect centerpiece for your holiday gatherings or meal celebrations. Don’t let gluten sensitivities keep you from enjoying this seasonal delight; whip up this recipe today and share the joy!
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