Delicious Pumpkin Roll Recipe: A Cozy Fall Dessert
As the leaves turn and the pumpkin spice latte craze kicks in, there's one dessert that truly embodies the spirit of autumn: the Pumpkin Roll.
This delightful treat is perfect for gatherings, holiday feasts, or simply indulging on a cozy evening at home. With its rich, creamy filling and moist pumpkin cake, it’s sure to be a crowd-pleaser. Let’s dive into this simple yet delectable recipe that anyone can make!
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Why You’ll Love Pumpkin Rolls
The Allure of Pumpkin Rolls
- Deliciously Unique: Combining cake and filling creates a fusion of textures that will surprise and satisfy your taste buds.
- Versatile Dessert: Great for parties, family dinners, or just a little self-pampering at home.
- Beautiful Presentation: The swirl of pumpkin and cream cheese filling makes it visually stunning, perfect for impressing guests.
Ingredients You’ll Need
Filling Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp margarine, softened
- 1 tsp vanilla extract
Cake Ingredients:
- ¾ - 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup granulated sugar
- 3 eggs
- 2/3 cup pure packed pumpkin
- Confectioners' sugar for dusting
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Step-by-Step Recipe for Pumpkin Roll
Step 1: Preheat Your Oven
- Preheat the oven to 350°F (175°C). Prepare a 15" x 10" jelly roll pan or cookie sheet by spraying it with nonstick spray. Then, line the bottom and sides with wax paper, spraying the wax paper well, including the corners.
Step 2: Prepare the Cake Batter
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In a mixing bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt. Set aside.
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In another bowl, mix the wet ingredients: granulated sugar, eggs, and packed pumpkin. Make sure everything is well integrated.
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Gradually add the dry mixture to the wet mixture, blending until smooth and well combined. Pour the batter into your prepared pan, spreading it evenly across the surface.
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Spray the counter!: Smack the pan against the counter a few times to release any air bubbles and ensure an even bake.
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Step 3: Bake the Cake
- Bake in the center of the oven for 10-15 minutes, or until the top springs back when touched lightly.
Step 4: Roll the Cake
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While the cake is baking, prepare your towel: Sprinkle a generous amount of powdered sugar onto a clean kitchen towel.
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When the cake is finished baking, immediately flip it onto the prepared towel. Carefully peel off the wax paper and discard it.
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Fold the short edge of the towel over the cake and roll it up tightly, cake and towel together. This will help shape the roll. Transfer to a wire rack and allow it to cool completely.
Step 5: Make the Filling
- In the meantime, prepare the filling. Beat together the cream cheese, powdered sugar, margarine, and vanilla until smooth and creamy.
Step 6: Assemble the Pumpkin Roll
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Once the cake is completely cooled, carefully unroll it. Spread the cream cheese filling over the cake, leaving a 1-inch clean border around the edges.
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Carefully reroll the cake without the towel. Wrap it tightly in plastic wrap and chill in the refrigerator for several hours or even a few days.
Step 7: Serve the Pumpkin Roll
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When you’re ready to serve, dust the pumpkin roll with confectioners' sugar.
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Bonus: If you want to store it for later, wrap it in heavy-duty aluminum foil and freeze for several months. Simply thaw in the fridge overnight before serving!
This Pumpkin Roll recipe is an autumn staple that brings warmth and comfort to any table.
Combining the soft, spiced pumpkin cake with the creamy filling creates a delightful balance of flavors and textures. Making it in advance allows you to enjoy it at your leisure, making it the perfect dessert for busy days. So why not give it a whirl? Your taste buds will thank you!
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