No-Waste Cornbread Recipe: Perfect for Cooking for One
Living alone can certainly present its challenges, especially when it comes to meal preparation.
As a widow, I’ve often found myself in a predicament where I want to enjoy a warm, comforting meal without the hassle of leftovers piling up. That’s where my ingenious cornbread solution comes in! Today, I want to share my simple recipe for single-serving cornbread that ensures no waste and makes mealtime enjoyable. Plus, it pairs perfectly with staples like beef and beans from my pantry.
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Why Choose Single-Serving Cooking?
Benefits of Cooking for One
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Reduce Waste: Cooking in smaller portions means less food goes to waste. No more uneaten leftovers taking up valuable fridge space!
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Simplicity: Making just the right amount eliminates the stress of planning meals for multiple days. You can focus on enjoying your food.
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Versatility: Single portions allow you to mix and match. Enjoy cornbread with a myriad of dishes without feeling overwhelmed by choice.
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Cornbread Recipe for One
Ingredients You’ll Need
To make your own perfect portions of cornbread, gather these ingredients:
- 1 cup cornmeal
- 1 cup milk (or buttermilk)
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter (or vegetable oil)
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Cooking Method: Jarring Your Cornbread
One of my favorite methods is baking cornbread in jars—this not only gives you perfectly portioned servings, but it also keeps the cornbread fresh and ready for any meal!
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C) while you prepare the ingredient.
Step 2: Prepare the Jars
- Grease Wide-Mouth Pint Jars: Use butter or non-stick cooking spray. This step is crucial for easy removal later on.
Step 3: Mix the Batter
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In a mixing bowl, combine the following:
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
Stir until the ingredients are just combined. A few lumps are okay!
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Step 4: Fill the Jars
- Pour the Batter: Fill each greased jar halfway with the batter. This allows enough space for the bread to rise without overflowing.
Step 5: Bake Your Cornbread
- Place the jars in the preheated oven and bake for 40 minutes or until the tops are golden and a toothpick comes out clean.
Step 6: Seal and Store
- Once baked, remove the jars and quickly wipe the rims with vinegar to ensure a proper seal.
- Add preheated lids and rings to each jar, then tighten them snugly. Allow them to cool completely before storing.
Storing Your Cornbread
These single-serving jars of cornbread can be stored on the shelf for several months, making them an ideal pantry staple. When you're ready for cornbread to accompany your beef and beans, just pull a jar, heat it up, and enjoy!
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Cooking for one may have its challenges, but with this no-waste cornbread recipe, you can enjoy delicious meals without the fuss of leftovers.
By using this innovative jarring method, you’ll have tasty cornbread ready to complement your dishes anytime you like. Say goodbye to wasted ingredients and hello to satisfying, homemade comfort foods!
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