Mastering Venison Hamburger Processing: The Ultimate Freezing and Storing Hack
If you're a fan of venison and enjoy processing your own meat, we have an amazing tip to share with you.
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Picture this: neatly packed venison hamburger, conveniently frozen on cookie sheets, and effortlessly stacked in your freezer. Thanks to a brilliant hack devised by one of our readers, you can now streamline your venison hamburger processing and storage process. By creating a simple box using heavy-duty plastic wrap and utilizing the dimensions of 4" by 3-1/4" and 2" high, you can achieve perfectly portioned 1.2-pound packs of hamburger that fit seamlessly into your freezer. In this article, we'll guide you through the steps of this efficient method and reveal the secrets to hassle-free venison hamburger processing and storage. Get ready to revolutionize your game meat game!
Instructions for Processing and Storing Venison Hamburger:
Equipment needed:
- - Heavy-duty plastic wrap
- - Cookie sheets
- - Butcher paper
Step 1: Creating the Hamburger Packing Box
1. Cut a piece of heavy-duty plastic wrap:
- Start by cutting a piece of heavy-duty plastic wrap that measures approximately 15 inches long.
2. Folding the plastic wrap:
- Fold the plastic wrap in half lengthwise to double its thickness.
3. Measuring the box dimensions:
- With the folded plastic wrap in front of you, measure and mark a length of 4 inches along the bottom edge.
- Then, measure and mark a width of 3-1/4 inches from the folded edge.
- Finally, measure and mark a height of 2 inches from the bottom edge.
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4. Folding and sealing the box:
- Fold the plastic wrap along the marked lines to form a rectangular box shape.
- Press the edges firmly to seal the box, ensuring no gaps or openings.
Step 2: Packing and Freezing the Venison Hamburger
1. Preparing the meat:
- Process your venison meat to create ground hamburger according to your preferred method.
2. Filling the box:
- Place the prepared hamburger meat into the plastic wrap box, ensuring it's compactly packed.
3. Freezing on cookie sheets:
- Transfer the filled box to a cookie sheet and repeat the process with additional boxes, leaving some space between each one.
- Place the cookie sheets with the hamburger-filled boxes in the freezer.
- Allow the meat to freeze until firm, usually for a few hours or overnight.
Step 3: Wrapping with Butcher Paper and Storing
1. Preparing the butcher paper:
- Cut pieces of butcher paper into appropriate sizes to wrap each frozen hamburger pack.
2. Wrapping the frozen hamburger:
- Remove a frozen hamburger pack from the cookie sheet and carefully unwrap the plastic wrap box.
- Place the frozen hamburger on a piece of butcher paper.
- Fold and wrap the butcher paper around the hamburger, ensuring it's securely sealed.
3. Labeling and stacking:
- Use a marker to label each wrapped hamburger pack with the date and any additional information you find relevant.
- Stack the wrapped hamburger packs in your freezer, optimizing space and facilitating easy access.
Thanks to the ingenious hack shared by one of our readers, processing and storing venison hamburger has never been easier.
By creating a simple packing box using heavy-duty plastic wrap and utilizing the dimensions of 4" by 3-1/4" and 2" high, you can conveniently portion your meat and freeze it on cookie sheets. Once frozen, wrap the hamburger packs with butcher paper, label them, and stack them neatly in your freezer. Say goodbye to messy storage and inefficient use of space. With this efficient method, you'll have perfectly portioned venison hamburger at your fingertips whenever you're ready to cook up a delicious meal. Embrace this game-changing tip and revolutionize your venison processing and storage. Happy hunting and happy cooking!
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