Quick and Delicious: Mastering the Art of 90-Minute Rolls for Homemade Bread Lovers
There's something truly special about homemade rolls.
Especially when they're made with love and shared with friends. Today, we invite you to discover a treasured recipe for 90-minute rolls that will have your taste buds dancing with delight. Whether you're preparing a batch for a gathering or surprising a friend with a bag of these fluffy treats, this article will guide you through the process, from mixing the dough to baking the rolls to golden perfection. Get ready to experience the joy of fresh, warm rolls straight from your oven.
90-Minute Rolls Recipe:
Ingredients:
- - 1/3 cup shortening
- - 1/4 cup sugar
- - 1 tablespoon salt (adjust to taste)
- - 1 cup hot water
- - 1 tablespoon active dry yeast
- - 1/2 cup warm water
- - 1 teaspoon sugar
- - 1 beaten egg
- - 4 to 5 cups all-purpose flour
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Instructions:
1. In a large mixing bowl, combine the shortening, sugar, and salt.
2. Pour 1 cup of hot water over the mixture and stir until the shortening is completely melted. Allow the mixture to cool for about 10 minutes.
3. In a separate small bowl, dissolve 1 tablespoon of yeast in 1/2 cup warm water and 1 teaspoon of sugar. Let it sit for about 10 minutes until the yeast becomes frothy and activated.
4. Add the beaten egg to the cooled shortening mixture and stir until well combined.
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5. Gently stir in the prepared yeast mixture, ensuring it is fully incorporated.
6. Start adding the flour, about 1 cup at a time, stirring well after each addition. Continue adding flour until the dough becomes soft and slightly sticky.
7. Transfer the dough onto a lightly floured surface and knead for about 3 minutes, or until it becomes smooth and elastic. Be careful not to over-knead, as this can result in dense rolls.
8. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 30 minutes, or until it doubles in size.
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9. Once the dough has risen, gently punch it down to release the air.
10. Divide the dough into equal-sized portions and shape them into rolls. Place the rolls in a greased baking pan, leaving a little space between each roll for expansion.
11. Cover the pan with the kitchen towel again and let the rolls rise for another 60 minutes, or until they have doubled in size.
12. Preheat your oven to 375-400°F (190-200°C).
13. Once the rolls have risen, bake them in the preheated oven for about 20 minutes, or until they turn golden brown on the top.
14. Remove the rolls from the oven and let them cool slightly on a wire rack.
15. Serve the rolls warm and enjoy their fluffy texture and irresistible aroma.
Congratulations on mastering the art of making 90-minute rolls! With this delightful recipe, you can easily create a batch of warm, soft rolls to share with friends or enjoy with your loved ones.
From the moment you mix the dough to the time the rolls emerge from the oven, the process is filled with anticipation and the reward is a plateful of homemade goodness. So, gather your ingredients, put on your apron, and let the magic of homemade rolls fill your home with warmth, love, and the delicious aroma of freshly baked bread.
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Comments
Is this recipe successful in high climates?
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