Joyful Fusion: Crafted with Love - 42 Jars of Homemade Christmas and Strawberry Jam
The holiday season is a time for spreading joy and indulging in delicious homemade treats.
This year, why not elevate your culinary creations by combining the festive flavors of Christmas Jam with the sweet and juicy essence of strawberries? In this article, we'll guide you through the process of making 42 jars of this delightful Christmas and Strawberry Jam fusion. Bursting with the vibrant colors and irresistible flavors of cranberries, oranges, and strawberries, this homemade jam is a perfect addition to your holiday breakfast table or a thoughtful gift for loved ones.
Christmas and Strawberry Jam Recipe:
Ingredients:
- - 4 cups fresh or frozen cranberries
- - 2 oranges
- - 1 teaspoon orange zest
- - 2 pounds fresh strawberries, hulled and chopped
- - 3 cups granulated sugar
- - 1 cinnamon stick
- - 1/2 teaspoon ground cloves
- - 1/2 teaspoon ground nutmeg
- - 1/2 cup water
Instructions:
1. Wash the cranberries and remove any stems or debris. Set them aside.
2. Using a zester or a fine grater, zest the oranges. Set the zest aside.
3. Peel the oranges, removing the pith, and chop the flesh into small pieces. Discard any seeds.
4. In a large pot, combine the cranberries, chopped oranges, orange zest, strawberries, sugar, cinnamon stick, ground cloves, ground nutmeg, and water.
5. Place the pot over medium heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar.
6. Once the mixture is boiling, reduce the heat to low and simmer for about 25-30 minutes, or until the fruits have softened and the jam has thickened to your desired consistency. Stir occasionally to prevent sticking.
7. While the jam is simmering, prepare the canning jars and lids by sterilizing them in boiling water or following the manufacturer's instructions.
8. Remove the cinnamon stick from the jam mixture and discard it.
9. Carefully ladle the hot jam into the sterilized jars, leaving about ¼-inch of headspace at the top.
10. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
11. Place the lids on the jars and screw on the bands until they are fingertip tight.
12. Process the jars in a boiling water bath for about 10 minutes to ensure proper sealing. Adjust the processing time according to your altitude and following canning guidelines.
13. After processing, carefully remove the jars from the water bath and place them on a clean towel to cool. You may hear a satisfying "pop" sound as the jars seal.
15. Label the jars with the date and store them in a cool, dark place. The Christmas and Strawberry Jam can be enjoyed for up to a year if properly sealed.
With the fusion of Christmas Jam and the sweetness of strawberries, you've created a sensational homemade jam that captures the essence of the holiday season.
The harmonious blend of cranberries, oranges, and strawberries in each jar of this festive fusion is sure to delight your taste buds and bring an extra touch of joy to your breakfast table or gifting endeavors. So, roll up your sleeves, gather your ingredients, and embark on the journey of making 42 jars of irresistible Christmas and Strawberry Jam. With its vibrant colors and irresistible flavors, this homemade creation will be a delightful addition to your holiday celebrations and a cherished gift that spreads the festive spirit to those you care about.
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Comments
What size jars makes 42 of them?
ReplyDeleteIt made 7 jars (250ml) for me!
ReplyDeleteThis recipe doesn’t set, don’t use it
ReplyDelete