From Garden to Table: Mastering Homemade Thai Sweet Chilli Sauce for Flavorful Culinary Adventures
There's something special about making your own condiments from scratch, and homemade Thai Sweet Chilli Sauce is no exception.
With just a few simple ingredients and a little bit of time, you can create a sauce that will elevate your dishes to new heights. In this article, we'll share a tried and true recipe for Homemade Thai Sweet Chilli Sauce that will have you saying goodbye to store-bought versions forever. Get ready to tantalize your taste buds with the perfect blend of heat, sweetness, and tanginess!
Recipe: Homemade Thai Sweet Chilli Sauce
Ingredients:
- - 200g - 250g red Chillies
- - 2 Garlic cloves, peeled
- - 3 cm fresh Ginger, chopped
- - 1.5kg Sugar
- - 1 tsp Salt
- - 3 cups White Vinegar
- - Gloves
- - Makes 2 x 700ml bottles
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Instructions:
1. Begin by removing the stems from all the chillies. For a spicier sauce, leave 50g-100g of the chillies coarsely chopped with seeds. Place these chillies, along with the garlic, ginger, and 1 cup of vinegar, into a food processor.
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2. Deseed the remaining chillies and coarsely chop them. Add these chillies to the food processor as well. Process the mixture until finely chopped and well combined.
3. In a large pot, combine the sugar, salt, and the remaining 2 cups of vinegar. Add the chilli mixture to the pot and stir until the sugar dissolves completely.
4. Place the pot over low heat and cook the sauce, stirring continuously, until it reaches a boil. Once boiling, reduce the heat to medium-low and let the sauce simmer for 30-35 minutes, stirring occasionally.
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5. After simmering, remove the pot from the heat and allow the sauce to cool down for a minute.
6. Carefully pour the Thai Sweet Chilli Sauce into sterilized bottles, taking care not to spill. Let the sauce cool completely before closing the lids tightly.
7. Store the bottles in a cool, dark place until ready to use. The sauce can be kept for several months if stored properly.
Homemade Thai Sweet Chilli Sauce is a game-changer when it comes to adding a burst of flavor to your favorite dishes.
Once you try making it yourself, you'll never want to go back to store-bought versions. The perfect balance of heat, sweetness, and tanginess, this sauce can elevate everything from stir-fries to dipping sauces. So, roll up your sleeves, put on your gloves, and get ready to experience the joy of homemade Thai Sweet Chilli Sauce. Your taste buds will thank you for it!
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