Sun-Kissed Delights: Canning 32 Jars of Fresh Orange Juice and 14 Jars of Zesty Orange Jam
Capturing the vibrant essence of juicy oranges in the form of canned juice and tangy orange jam is a wonderful way to preserve the flavors of this citrus fruit.
In this article, we'll guide you through the process of canning 32 jars of refreshing orange juice and 14 jars of zesty orange jam. With the cost of jars and time spent on acquiring and preparing the oranges being minimal, you can embark on this delightful journey of canning and enjoy the taste of sunshine all year round.
Canned Fresh Orange Juice Recipe:
Ingredients:
- - Oranges (as many as needed to yield desired amount of juice)
Equipment:
- - Mason jars with lids and bands
- - Citrus juicer or manual juicer
- - Large pot
- - Canning funnel
- - Water bath canner
Instructions:
1. Start by thoroughly washing the oranges to remove any dirt or residue.
2. Cut the oranges in half and juice them using a citrus juicer or a manual juicer. Make sure to remove any seeds or pulp.
3. Pour the freshly squeezed orange juice into a large pot.
4. Place the pot on the stove and heat the juice to 190°F (88°C), stirring occasionally to prevent scorching. Maintain this temperature for 5 minutes to ensure pasteurization.
5. While the juice is heating, prepare your mason jars by sterilizing them in boiling water or running them through a dishwasher cycle.
6. Once the orange juice has been heated for 5 minutes, carefully ladle it into the sterilized mason jars using a canning funnel, leaving about 1/4 inch of headspace at the top.
7. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
8. Place the lids on the jars and screw on the bands until they are fingertip tight.
9. Prepare a water bath canner by filling it with water and bringing it to a gentle boil.
10. Carefully place the filled jars into the water bath canner, ensuring they are fully submerged and that there is at least 1 inch of water above the jars.
11. Process the jars in the water bath canner for 10 minutes.
12. After the processing time is complete, carefully remove the jars from the canner and place them on a clean towel to cool.
13. Let the jars cool completely before storing them in a cool, dark place. The canned orange juice can be enjoyed for up to 1 year.
Canned Zesty Orange Jam Recipe:
Ingredients:
- - Oranges (as many as needed to yield desired amount of jam)
- - Granulated sugar (equal weight to the prepared orange pulp)
Equipment:
- - Mason jars with lids and bands
- - Large pot
- - Canning funnel
- - Water bath canner
Instructions:
1. Start by thoroughly washing the oranges to remove any dirt or residue.
2. Cut the oranges in half and juice them using a citrus juicer or a manual juicer. Set the juice aside for another use.
3. Remove the pulp from the oranges and chop it into small pieces. Discard any seeds.
4. Weigh the orange pulp and measure an equal weight of granulated sugar.
5. In a large pot, combine the orange pulp and sugar. Mix well.
6. Place the pot on the stove and cook the mixture over medium heat, stirring frequently to prevent sticking or burning.
7. Cook the orange and sugar mixture until it reaches a gel-like consistency. This can take approximately 20-30 minutes.
8. While the jam is cooking, prepare your mason jars by sterilizing them in boiling water or running them through a dishwasher cycle.
9. Once the jam has reached the desired consistency, carefully ladle it into the sterilized mason jars using a canning funnel, leaving about 1/4 inch of headspace at the top.
10. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
11. Place the lids on the jars and screw on the bands until they are fingertip tight.
12. Prepare a water bath canner by filling it with water and bringing it to a gentle boil.
13. Carefully place the filled jars into the water bath canner, ensuring they are fully submerged and that there is at least 1 inch of water above the jars.
14. Process the jars in the water bath canner for the recommended time based on your altitude and jar size. Typically, it ranges from 10 to 15 minutes.
15. After the processing time is complete, carefully remove the jars from the canner and place them on a clean towel to cool.
16. Let the jars cool completely before storing them in a cool, dark place. The canned orange jam can be enjoyed for up to 1 year.
Canning fresh orange juice and zesty orange jamConclusion:
Canning fresh orange juice and zesty orange jam is a delightful way to preserve the vibrant flavors of this citrus fruit.
With a minimal cost for jars and the oranges being readily available, you can create an abundance of refreshing orange juice and tangy orange jam to enjoy throughout the year. By following the simple steps outlined in this article, you can capture the essence of sunshine and enjoy the taste of freshly squeezed orange juice or spread the zesty orange jam on your favorite breakfast treats. Embrace the joy of canning and savor the flavors of these sun-kissed delights whenever you desire a burst of citrusy goodness.
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