Sweet Holiday Delights: Elevate Your Festive Season with Homemade Marshmallows, Freshly Baked Bread, and Flavorful Jams
The holiday season is a time of indulgence and delightful treats.
Imagine sinking your teeth into a slice of freshly baked bread, smeared with a luscious homemade jam, and topped with pillowy-soft homemade marshmallows. In this article, we will guide you through the process of making homemade marshmallows that perfectly complement your freshly baked bread and festive jams. Get ready to elevate your holiday spread with these sweet delights!
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Homemade Marshmallow Recipe:
Ingredients:
- - 3 tablespoons unflavored gelatin
- - 1 cup cold water, divided
- - 2 cups granulated sugar
- - 1/2 cup light corn syrup
- - 1/4 teaspoon salt
- - 2 teaspoons vanilla extract
- - Powdered sugar, for dusting
Equipment:
- - Candy thermometer
- - Stand mixer or electric hand mixer
- - 9x9-inch baking dish
- - Non-stick cooking spray
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Instructions:
1. In a small bowl, combine the gelatin and 1/2 cup of cold water. Stir gently and set aside to allow the gelatin to bloom.
2. In a medium saucepan, combine the granulated sugar, corn syrup, salt, and the remaining 1/2 cup of cold water. Stir over medium heat until the sugar has dissolved.
3. Attach a candy thermometer to the side of the saucepan, making sure it doesn't touch the bottom. Increase the heat to high and bring the mixture to a boil. Let it boil without stirring until it reaches 240°F (116°C), known as the soft-ball stage.
4. While the sugar mixture is boiling, pour the bloomed gelatin into the bowl of a stand mixer or a large mixing bowl if using an electric hand mixer.
5. With the mixer on low speed, slowly pour the hot sugar mixture into the bowl containing the gelatin, aiming to pour it down the side of the bowl to avoid splattering.
6. Gradually increase the mixer speed to high and beat the mixture for about 10-12 minutes, or until it becomes thick, glossy, and triples in volume.
7. Add the vanilla extract during the last minute of mixing. Incorporate it thoroughly.
8. Prepare a 9x9-inch baking dish by spraying it with non-stick cooking spray. Dust the dish with powdered sugar, ensuring all sides are coated.
9. Pour the marshmallow mixture into the prepared baking dish and smooth the top with a spatula.
10. Allow the marshmallows to set at room temperature for at least 4 hours or overnight.
11. Once set, dust a clean surface with powdered sugar and invert the marshmallow block onto it.
12. Cut the marshmallows into desired shapes using a sharp knife or cookie cutters. Dust the cut edges of the marshmallows with more powdered sugar to prevent sticking.
13. Store the homemade marshmallows in an airtight container at room temperature for up to 2 weeks.
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Pairing Suggestions:
1. Freshly Baked Bread and Marshmallow Sandwich:
- Slice your homemade bread and toast it lightly.
- Spread a layer of your favorite homemade jam on one slice of bread.
- Place a few homemade marshmallows on the other slice of bread.
- Press the two slices together gently to create a sweet and fluffy sandwich.
2. Festive Jam-Topped Marshmallows:
- Take a homemade marshmallow and place it on a serving plate.
- Spoon a dollop of your favorite festive jam, such as cranberry or spiced apple, on top of the marshmallow.
- Repeat the process with more marshmallows and jams, creating a beautiful assortment of flavors and colors.
With homemade marshmallows, you can add an extra touch of sweetness and indulgence to your holiday season.
These fluffy treats perfectly complement freshly baked bread and festive jams, creating delightful combinations that will satisfy your sweet tooth and impress your loved ones. Whether you choose to enjoy a marshmallow sandwich or create a stunning display of marshmallows topped with festive jams, these homemade treats will bring joy and deliciousness to your holiday gatherings. Embrace the art of homemade confections and elevate your holiday spread with these sweet delights.
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