Creme Brûlée Coffee Creamer: Indulge in Homemade Delight with This Canned Recipe
Indulge in the rich and creamy flavors of creme brûlée infused into your morning coffee with this homemade Creme Brûlée Coffee Creamer recipe.
With just a few simple ingredients and a canning process, you can enjoy this delectable treat whenever you desire. Prepare a batch of this coffee creamer and store it in jars for a convenient and flavorful addition to your daily cup of joe. Read on to discover the step-by-step instructions for creating this delightful homemade coffee creamer.
Ingredients:
- - 1 can evaporated milk
- - 1/2 cup brown sugar
- - 1-1/2 cups milk (whole, 1%, 2%, fat-free, half-and-half, or cream)
- - 2 teaspoons vanilla extract
Instructions:
1. Prepare the Creme Brûlée Coffee Creamer mixture:
- In a saucepan, combine the evaporated milk and brown sugar.
- Heat the mixture over medium heat, stirring continuously until the brown sugar is completely dissolved.
- Remove the saucepan from heat.
2. Add milk and vanilla:
- Pour the desired type of milk (whole, 1%, 2%, fat-free, half-and-half, or cream) into the saucepan with the evaporated milk mixture.
- Add the vanilla extract.
- Stir well to ensure all the ingredients are thoroughly combined.
3. Canning process:
- Prepare your canning jars by washing them thoroughly with hot, soapy water. Rinse well.
- Fill the cleaned jars with the Creme Brûlée Coffee Creamer mixture, leaving about 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
- Place the lids and rings onto the jars, tightening the rings finger-tight.
4. Water bath canning:
- Fill a large pot or canner with enough water to cover the jars by at least 1 inch.
- Carefully place the jars into the pot, ensuring they are upright and not touching each other.
- Bring the water to a gentle boil.
5. Processing time:
- Once the water reaches a gentle boil, start the timer for 30 minutes.
- Maintain a steady heat during this time, avoiding rapid boiling or overheating.
6. Final steps:
- After 30 minutes, turn off the burner and allow the jars to sit in the hot water for an additional 15 minutes.
- Using a jar lifter or tongs, carefully lift the rack or jars out of the hot water bath and place them on a towel.
- Let the jars cool for another 15 minutes on the towel before handling.
7. Sealing and storage:
- During the cooling process, you should hear the lids "pop," indicating a successful seal.
- Once the jars have cooled completely, check the seals by pressing down on the center of each lid. If it doesn't flex or make a popping sound, the seal is secure.
- Label the jars with the date and store them in a cool, dry place. Properly sealed jars can be stored for several months.
With this homemade Creme Brûlée Coffee Creamer recipe, you can elevate your morning coffee experience with the luxurious flavors of creme brûlée.
By canning this delightful creamer, you can enjoy it at your convenience, adding a touch of indulgence to every cup. Treat yourself and your loved ones to this homemade delight and savor the creamy goodness of creme brûlée with every sip.
Similar: Homemade Creme Brûlée Coffee Creamer: A Delicious Canned Recipe
Comments
How well does this work using a sugar substitute?
ReplyDeleteWater bath canning method will not bring the temperature up high enough to be shelf safe for dairy products. This method is a tragedy waiting to happen.
ReplyDelete