Homemade Vegetable Beef Soup: A Garden-to-Table Delight
Hey there, fellow garden enthusiasts! Today, we're going to embark on a culinary adventure and learn how to make a delicious homemade vegetable beef soup.
Now, I must admit, we don't exactly have a precise recipe, but I'll do my best to guide you through the process. So, let's gather our fresh garden ingredients and get started!
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Ingredients
- - Vegetable oil
- - Diced onions
- - Garlic
- - Celery
- - Carrots
- - Bell peppers
- - Hot pepper (a little kick never hurt anyone!)
- - Sweet banana pepper (for a touch of sweetness)
- - Salt and pepper
- - Ground chuck
- - Beef broth
- - Chicken broth (homemade, if possible)
- - Frozen or canned tomatoes
- - Diced potatoes
- - Peas
- - Green beans (diced)
- - Corn
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Instructions
1. Heat a pot and add a small amount of vegetable oil.
2. Sauté the diced onions, garlic, celery, carrots, bell peppers, hot pepper, sweet banana pepper, salt, and pepper until they become tender and fragrant.
3. Add the ground chuck to the pot and cook until it's done.
4. Pour in the beef broth and chicken broth, then bring the mixture to a boil.
5. Once boiling, add the frozen or canned tomatoes and bring it back to a boil.
6. Toss in the diced potatoes and let it return to a boil.
7. Now, it's time to add the peas, green beans (we like ours diced), and corn.
8. Cook everything together until the potatoes become tender and the flavors meld together beautifully.
9. Prepare your warm quarts for jarring. Make sure to wipe the rims clean before applying the lids and rings.
10. Pressure can the jars for 75 minutes at 11lbs.
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And there you have it—a lovely batch of homemade vegetable beef soup! The combination of fresh garden vegetables, succulent ground chuck, and flavorful broth will warm your soul and satisfy your taste buds. Enjoy this comforting soup on a chilly day or share it with friends and family. It's a delicious and nourishing treat that showcases the bounty of your garden.
Remember, this recipe is flexible, so feel free to adjust the ingredients and quantities to suit your taste. Don't be afraid to get creative and experiment with different flavors from your garden. Happy cooking!
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- Homemade vegetable beef soup
- Garden-fresh ingredients
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