Turn Sourdough Discard into Irresistible Crackers: A Cheesy Treat!
If you’re a fan of saving food and reducing waste, you’re likely familiar with the concept of sourdough discard.
Instead of tossing it out, why not turn it into a delicious snack? Recently, I made a batch of discard crackers using just three simple ingredients: sourdough discard, butter, and salt. The result? A cheesy, crunchy treat that tastes remarkably similar to Cheez-Its!
Why Make Discard Crackers?
Not only are these crackers an excellent way to utilize leftover sourdough starter, but they also offer a tasty alternative to store-bought snacks. The simplicity of the recipe means you can whip them up in no time, making them perfect for a quick snack or a party appetizer.
The Surprise Factor
What’s truly astonishing is how these crackers can mimic the flavor of cheese despite containing none. The fermentation process of the sourdough starter adds a depth of flavor, creating a savory snack that everyone will love. When I brought them to work, the response was overwhelming—everyone wanted to buy them! But honestly, I’ll keep making them for free because they’re just too good to resist.
Easy Discard Crackers Recipe
Ingredients:
- - 1 cup sourdough discard (unfed or fed)
- - 4 tablespoons unsalted butter, melted
- - 1 teaspoon salt (adjust to taste)
Instructions:
1. Preheat the Oven :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Ingredients :
- In a mixing bowl, combine the sourdough discard, melted butter, and salt. Stir until well combined and a dough forms.
3. Roll Out the Dough :
- Place the dough onto a floured surface. Use a rolling pin to roll it out as thin as possible (about 1/8 inch thick). The thinner the dough, the crunchier the crackers will be!
4. Cut the Crackers :
- Using a pizza cutter or a sharp knife, cut the dough into squares or your desired shape. Transfer the cut crackers to the prepared baking sheet, leaving a little space between each.
5. Bake :
- Bake in the preheated oven for about 15-20 minutes, or until the crackers are golden brown and crispy. Keep an eye on them, as baking times may vary based on your oven and the thickness of the crackers.
6. Cool and Enjoy :
- Once baked, allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them on their own or with your favorite dip!
These discard crackers are a fantastic way to reduce food waste while enjoying a delicious snack that rivals your favorite store-bought cheese crackers.
With just a few ingredients and a little time, you can create something that will impress your friends, family, and coworkers. So the next time you have sourdough discard, don’t throw it away—make these delightful crackers instead!
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