Homemade Brownies to Brighten Work Lunches

Deliciously Fudgy Homemade Brownies: A Lunchtime Delight!

For many of us, food isn't just about sustenance; it's a way to show love and care, especially when it comes to preparing something special for loved ones.

Recently, I found myself replenishing my husband’s stash of homemade brownies after he ran out. It started with a simple brownie mix I had lying around, but it quickly turned into a mini baking project that brought smiles to his face every lunch break.

Related: DIY Delight: How to Make Your Own Brown Sugar at Home

My husband, like many, enjoys having a little treat with his lunch at work. When he mentioned he was running low on his beloved "brownie in a jar," I knew it was time to get baking. It’s remarkable how something as simple as a brownie can bring so much joy. As they bake in the oven, the kitchen fills with that irresistible aroma, promising a decadent treat.

This time around, I’ve decided to whip up a homemade batch from scratch. Not only does it allow me to control the ingredients and customize the flavors, but it’s also a chance to put a personal touch on each brownie. Plus, baking from scratch ensures they’re extra moist and fudgy—the way he loves them.

When it comes to baking brownies, I like to take a few extra steps to ensure perfection. Using a water bath during baking helps regulate the temperature and creates a wonderfully even texture throughout. It’s a technique that's especially helpful if you live at a higher altitude, like we do, as it prevents the brownies from drying out or becoming too dense.

Recipe: Fudgy Homemade Brownies

Ingredients:

- 1 cup unsalted butter

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- ¾ cup unsweetened cocoa powder

- 1 cup all-purpose flour

- ½ teaspoon baking powder

- ½ teaspoon salt

Related: Christmas Coffee Delight: A Festive Blend for Cozy Holiday Moments

Instructions:

1. Preheat and Prep:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Melt Butter:

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract until well combined.

3. Mix Dry Ingredients:

In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.

4. Combine and Beat:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Related: Homemade Creme Brûlée Coffee Creamer: A Delicious Canned Recipe

5. Bake with Water Bath:

Pour the batter into the prepared baking pan. Place the pan into a larger pan or baking dish filled with about 1 inch of hot water (this is the water bath). Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.

6. Cool and Enjoy:

Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, cut into squares and store in an airtight container. These brownies also freeze well for longer storage.

Related: DIY Concentrated Homemade Laundry Soap: A Sustainable and Cost-Effective

Whether you’re surprising a loved one with a homemade treat or simply indulging in some baking therapy for yourself, these fudgy homemade brownies are sure to hit the spot.

They’re perfect for packing into lunches, sharing with friends, or just enjoying with a cup of coffee. After all, a little sweetness can brighten even the busiest of workdays.