The Irresistible Vanilla Sugar: A Sweet Gift That Wins Hearts and Taste Buds
A couple of months ago, I gifted my friend and her husband a jar of homemade vanilla sugar to celebrate their new home.
Little did I know that this sweet token would turn into a staple in their daily routine. The very next morning, I received an amusing text from my friend: after tasting the vanilla sugar in his morning coffee, her husband declared that our friendship was contingent upon my continued supply of this delicious sugar! 😂
Related: Homemade Blueberry Muffin Mix in a Jar: Easy and Delicious Breakfast Delights
Fast forward to this week, and my friend’s in-laws are visiting.
They’ve been enjoying the vanilla sugar in their coffee every morning and are now so hooked that they’ve asked my friend if they could purchase some before they leave. Fortunately, I have a surplus of vanilla sugar, so I’ll be more than happy to send them off with a parting gift that’s sure to sweeten their memories of the visit.
Sharing this little bit of vanilla happiness has been such a joy for me, and I hope it brings as much pleasure to their mornings as it does to mine.
How to Make Vanilla Sugar
Vanilla sugar is incredibly easy to make, and it adds a delightful touch to your coffee, tea, baked goods, and more. Here’s how I made mine:
Ingredients:
- - Granulated sugar: 2 cups
- - Vanilla beans: 2-3 whole pods (previously used for making vanilla paste, if possible)
Related: Homemade Caramel Coffee Creamer: Indulgent Bliss in Every Sip
Instructions:
- 1. Prepare the Vanilla Beans: If you’ve used the vanilla beans to make paste (a recipe can be found in the files), dry the leftover beans thoroughly.
- 2. Infuse the Sugar: Place the dried vanilla beans into a jar filled with granulated sugar. Seal the jar and let it sit for about a week. This allows the vanilla flavor to permeate the sugar.
- 3. Enhance the Flavor: After a week, if you feel the vanilla flavor isn’t strong enough, grind the whole pods using a coffee grinder. Mix the ground vanilla beans back into the sugar.
- 4. Store and Enjoy: Keep the jar sealed and use the vanilla sugar as needed. It can be added to coffee, tea, or used in baking to add a rich, sweet vanilla flavor.
Related: Homemade Brown Sugar: A Sweet Revelation You'll Never Buy Again
Tips for Making the Best Vanilla Sugar:
- Quality Beans: Using high-quality vanilla beans will result in a more intense and aromatic vanilla sugar.
- Patience is Key: Allowing the beans to infuse the sugar for at least a week helps develop a deeper flavor.
- Versatility: Don’t limit yourself to just coffee! Try sprinkling vanilla sugar on fresh fruit, oatmeal, or use it in your favorite baking recipes.
Whether as a thoughtful gift or a delightful addition to your own pantry, vanilla sugar is a simple yet luxurious treat that can elevate the everyday. Enjoy sharing a little bit of vanilla happiness with those around you! ❤️
Comments
Can this be made using monk fruit sugar?
ReplyDeleteAny sweetner will work
DeleteThis is the worst website ever holy shit
ReplyDeleteWhy you so mean?
DeleteThen why are you here?
DeleteThe vanilla sugar was fantastic!
ReplyDeleteHowever after adding to my coffee i noticed my bowel movements are much larger and more vigorous. So i would recommend not using all the time.
Oh dear god 🤣🤣
DeleteI can't believe somone would actually make such a post!
DeleteDo you actually use the entire pod (after you scrape out the beans) in the coffee grinder?
ReplyDeleteWhat part of the bean is used? Chop it up? This is my first time to use vanilla beans. Please advise.
ReplyDeleteJulie
ReplyDeleteI don’t understand on how you prepare the vanilla bean ?
ReplyDeleteScrape the paste out of 2 or 3 pods. Let the pods dry out thoroughly . Put pods in jar add 2 cups granulated sugar. Seal and let set for one week. If vanilla flavor is not strong enough then you can put one pod in a coffee grinder and then mix in with your sugar.
DeleteCan you use vanilla beans that have been extracted in vanilla with Vodka?
ReplyDeleteYes but make sure you dry it out completely, put it in a dehydrator first to extract all the liquid . Or thread and needle thru one end hang dry them for
DeleteI came to ask the same thing about the process. Do I scrape the inside of the bean pod out and chop the casing to use in the sugar...or am I to use the inside bean and mix into the sugar?
ReplyDeleteIs there a link for the vanilla paste? I couldn't find it to understand how to prepare the beans?
ReplyDeleteCan you use sugar substitute??
ReplyDelete