Score Big on Ground Beef: How to Pack for the Freezer and Make Delicious Tacos!

There's a special thrill that comes with scoring a great deal at the grocery store, especially when it involves something as versatile as ground beef.

Every time I head to the store, I’m on the lookout for those 10-pound packages of ground beef on sale. While those deals seem to be fewer and farther between lately, today I hit the jackpot! Let me share my experience and a simple recipe for delicious tacos using that freshly packaged ground beef.

The Joy of Measuring

Upon bringing home my prized purchase, I immediately set to work measuring out each pound separately. There’s something immensely satisfying about the process—especially today, when I got to the last pound and it measured out perfectly at 1 pound. It’s a small victory, but it’s a reminder that my measuring device is in sync with the store’s packaging.

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Packing for the Freezer

Once I’ve portioned out the beef, I flatten each pound in a Ziplock bag. This not only helps with storage but also speeds up the thawing process when I’m ready to use it. After sealing each bag, I place them all together in a larger plastic bag for easy organization in the freezer.

Taco Night Recipe: Ground Beef Tacos

Now that I have my ground beef neatly stored, it’s time to whip up a batch of delicious tacos! This recipe is quick, easy, and perfect for a weeknight dinner.

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Ingredients:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade seasoning)
3/4 cup water
Taco shells or tortillas
Toppings (lettuce, cheese, salsa, avocado, etc.)

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Instructions:

Step 1: Sauté the Aromatics

In a large skillet, heat a splash of oil over medium heat.
Add the diced onion and sauté until translucent, about 3-5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Beef

Add the 1 pound of ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
Drain any excess grease if necessary.

Step 3: Season the Meat

Sprinkle the taco seasoning over the browned beef and mix well.
Pour in the water and stir to combine.
Let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken.

Step 4: Assemble Tacos

Warm your taco shells or tortillas according to package instructions.
Fill each shell with the seasoned beef mixture.
Top with your favorite toppings, such as shredded lettuce, cheese, salsa, or avocado.

The thrill of finding a good deal on ground beef and the satisfaction of perfectly measuring and packaging it for the freezer make for a rewarding experience.

And when it comes time to cook, whipping up a batch of tacos is a delicious way to enjoy that hard work. So, whether it’s taco night or another meal, consider stocking up on ground beef when it’s on sale. Happy cooking!