Don’t Let Milk Go to Waste: Easy Versatile Gravy Recipe for the Freezer!

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When life gifts you two gallons of milk, and you already have a full supply at home, it can feel a bit overwhelming.

With the expiration date looming, I knew we wouldn’t be able to drink it all in time. Instead of letting perfectly good milk go to waste, I decided to get creative and whip up a batch of versatile gravy for the freezer. This way, we can use it for a variety of dishes—whether it’s with sausage, chicken, or mashed potatoes.

The Gravy Solution

Making gravy is a fantastic way to extend the life of milk and create a delicious addition to countless meals. This recipe is simple and allows for customization, ensuring you can enjoy it with whatever main dish you have on hand.

Recipe: Versatile Milk Gravy

Ingredients:

2 cups milk
1/2 cup all-purpose flour
1/4 cup butter
2 cups chicken or vegetable broth (or more milk for a creamier texture)
Salt and pepper to taste
Optional: Seasonings (garlic powder, onion powder, or herbs)

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Instructions:

Step 1: Make the Roux

Melt Butter: In a large saucepan over medium heat, melt the butter.
Add Flour: Once melted, whisk in the flour to create a roux. Stir continuously for about 2-3 minutes until it turns a light golden color.

Step 2: Add Liquid

Pour in Broth: Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
Incorporate Milk: Slowly add the milk, continuing to whisk until the mixture is smooth.

Step 3: Thicken the Gravy

Simmer: Bring the gravy to a gentle simmer, stirring frequently. Allow it to cook for about 5-10 minutes, or until it thickens to your desired consistency.
Season: Taste the gravy and season with salt, pepper, and any additional seasonings you prefer.

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Step 4: Cool and Freeze

Cool Down: Once the gravy has thickened, remove it from heat and let it cool slightly.
Package for Freezing: Pour the gravy into freezer-safe containers or bags, leaving some space for expansion. Label with the date and contents.
Freeze: Store in the freezer until you're ready to use it.

Transforming surplus milk into a delicious gravy not only prevents food waste but also provides you with a versatile ingredient that can elevate many meals.

Whether you’re serving it over biscuits, chicken, or mashed potatoes, this gravy is sure to be a hit. So, next time you find yourself with excess milk, consider this simple solution to make the most out of your ingredients. Happy cooking!