Homemade Ketchup: A Flavorful Twist with Turbinado Sugar
Ketchup is a staple condiment that enhances many dishes, from fries to burgers.
But why settle for store-bought when you can create a flavorful homemade version? Inspired by a fantastic recipe I came across, I've made some delicious tweaks using turbinado sugar and dehydrated onion, along with a generous helping of garlic. Let’s dive into this mouthwatering homemade ketchup recipe that will elevate your culinary creations!
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Why Make Your Own Ketchup?
Making your own ketchup allows you to customize flavors and control the ingredients. Here are a few reasons to whip up a batch of homemade ketchup:
- Healthier Option: You can avoid preservatives and additives often found in store-bought varieties.
- Customized Taste: Adjust the sweetness, tanginess, and spice levels to suit your palate.
- Freshness: Experience the vibrant flavors of fresh ingredients.
Ingredients You’ll Need
To make this delectable homemade ketchup, gather the following ingredients:
- 22 pounds of ripe tomatoes (or 7 quarts of tomato juice)
- 4 cups of white distilled vinegar
- 3 cups of turbinado sugar (for a richer flavor)
- 5 tablespoons of salt
- 1 tablespoon of dehydrated onion (or 1/4 cup of fresh onion, diced)
- 8 cloves of garlic, minced
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of allspice
- 1/2 teaspoon of cayenne pepper (optional, adjust to taste)
- 46 ounces of tomato paste
- 1/3 cup of Thermflo (a thickener, can substitute with Clearjel)
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Step-by-Step Instructions
1. Prepare the Tomatoes
- Trim and Quarter: If using fresh tomatoes, trim and quarter them before placing them in a large stockpot.
- Boil: Bring the tomatoes to a boil, stirring occasionally.
2. Blend the Mixture
- Blend: Once the tomatoes are softened, blend them using a hand blender or run them through a food mill. Discard the skins and seeds if using a food mill.
- Reserve Tomato Juice: Save 1 cup of tomato juice for later thickening.
3. Simmer Down
- Simmer: Reduce the mixture by simmering it down to about half its volume (approximately 2-3 hours).
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4. Add Ingredients
- Combine: Add the vinegar, tomato paste, turbinado sugar, salt, dehydrated onion, minced garlic, and spices. Bring the mixture back to a simmer.
5. Thicken the Ketchup
- Whisk in Thermflo: In a bowl, combine the reserved tomato juice with the Thermflo. Slowly whisk this mixture into the simmering ketchup to thicken it.
6. Canning Process
- Pour into Jars: Transfer the hot ketchup into sterilized jars, leaving some headspace.
- Seal: Place lids and bands on the jars, tightening them finger-tight.
- Water Bath: Place the jars in a large stockpot, covering them with hot water. Boil for 10 minutes.
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7. Cooling and Storing
- Cool Down: Remove the jars using a jar lifter and allow them to cool completely. Check that the lids have sealed properly after 24 hours.
Serving Suggestions
This homemade ketchup pairs well with a variety of dishes. Here are some serving suggestions:
- Classic Pairing: Use it with burgers, hot dogs, or grilled sandwiches.
- Dipping Sauce: Perfect as a dip for fries, sweet potato fries, or onion rings.
- Meatloaf Glaze: Brush it over meatloaf before baking for a sweet and tangy finish.
- BBQ Sauce Base: Mix it with your favorite spices and Worcestershire sauce for a homemade BBQ sauce.
Conclusion
With this homemade ketchup recipe, you can enjoy a richer and more flavorful condiment that’s easy to make. By substituting turbinado sugar and adding fresh garlic, you elevate the classic taste of ketchup into something truly special. So gather your ingredients, roll up your sleeves, and create a batch of delicious homemade ketchup that your family will love!
FAQs
Can I use fresh tomatoes instead of canned?
Yes! Fresh tomatoes are perfect for making ketchup. Just be sure to cook them down to achieve the right consistency.
How long does homemade ketchup last?
When canned properly, homemade ketchup can last for years in a cool, dark place. Once opened, store it in the refrigerator for up to 3 months.
Can I adjust the sweetness of the ketchup?
Absolutely! Feel free to adjust the amount of turbinado sugar to suit your taste preferences.
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