Feeding a Crowd: Hearty Vegetable Beef Soup Recipe for Gatherings
Are you looking to warm up a crowd or stock up for the week ahead? Look no further than this hearty Vegetable Beef Soup recipe!
With a whopping 21 quarts, this batch is perfect for gatherings, meal prepping, or freezing for later enjoyment. Packed with nutritious veggies, tender beef, and savory broth, this soup is sure to satisfy even the heartiest of appetites.
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Ingredients:
- - 8 pounds beef stew meat, cut into bite-sized pieces
- - 2 tablespoons olive oil
- - 5 large onions, diced
- - 10 cloves garlic, minced
- - 10 large carrots, sliced
- - 10 stalks celery, chopped
- - 10 potatoes, diced
- - 5 (28-ounce) cans diced tomatoes
- - 5 quarts beef broth
- - 5 cups water
- - 5 tablespoons tomato paste
- - 5 bay leaves
- - Salt and pepper to taste
- - Chopped fresh parsley for garnish (optional)
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Instructions:
1. Brown the Beef:
In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches and cook until browned on all sides. Remove the browned meat and set aside.
2. Sauté the Aromatics:
In the same pot, add the diced onions and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 5 minutes.
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3. Combine Ingredients:
Return the browned beef to the pot. Add the sliced carrots, chopped celery, diced potatoes, diced tomatoes (with juices), beef broth, water, tomato paste, and bay leaves. Stir well to combine.
4. Simmer:
Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
5. Season to Taste:
Taste the soup and season with salt and pepper as needed.
6. Serve:
Ladle the hot soup into bowls and garnish with chopped fresh parsley, if desired. Serve with crusty bread or crackers for a comforting meal.
Storage:
This recipe yields a generous amount of soup, perfect for freezing or enjoying throughout the week. Allow the soup to cool completely before transferring to airtight containers or freezer bags. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Whether you're feeding a crowd, preparing for busy weekdays, or simply craving a comforting bowl of soup, this Vegetable Beef Soup recipe is a delicious and nutritious option.
So gather your ingredients, simmer up a big batch, and enjoy the warmth and flavor of homemade soup all week long!
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