Summer in a Jar: How to Make Peach Jam and Watermelon Jelly Split
Creating beautiful, delicious preserves at home is a satisfying endeavor that brings a taste of summer to your table year-round
. Today, I’m thrilled to share my latest creation: a layered peach jam and watermelon jelly split. This treat combines the slightly sour and sweet flavors of chunky peach jam with the bright, sweet taste of watermelon jelly. The result is not only a flavor sensation but also a visual delight. Here’s how you can recreate this colorful and delicious preserve at home.
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Why Make a Peach Jam and Watermelon Jelly Split?
1. Unique Flavor Combination :
The contrasting flavors of peach and watermelon create a delightful taste experience.
2. Stunning Visual Appeal :
The layered look of this preserve is eye-catching and sure to impress.
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3. Homemade Goodness :
You control the ingredients, ensuring a healthier alternative to store-bought jams and jellies.
Recipe for Peach Jam and Watermelon Jelly Split
Ingredients:
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Peach Jam:
- - 4 cups chopped peaches (about 8-10 medium peaches)
- - 2 cups sugar
- - 1 tablespoon lemon juice
Watermelon Jelly:
- - 4 cups watermelon purée (strained)
- - 7.5 cups sugar
- - 2 packets liquid pectin (or 1 box)
Instructions:
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Making the Peach Jam
1. Prepare the Peaches :
- Wash, peel, and chop the peaches. Removing the pits, chop the peaches into small chunks.
2. Cook the Jam :
- In a large pot, combine the peaches, sugar, and lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce the heat and let it simmer until thickened (about 20-30 minutes). The jam should reach the consistency of a soft set.
3. Fill the Jars :
- Sterilize your canning jars according to the manufacturer’s instructions.
- Carefully spoon the hot peach jam into the bottom of each jar, filling them about halfway.
- Allow the jam to set slightly, which helps in creating distinct layers.
Making the Watermelon Jelly
1. Prepare the Watermelon :
- Cut the watermelon into chunks and purée in a blender.
- Strain the purée through a fine mesh sieve or cheesecloth to remove pulp and seeds, leaving clear juice.
2. Cook the Jelly :
- In a large pot, combine the strained watermelon juice and sugar.
- Bring the mixture to a boil, stirring until the sugar is dissolved.
- Add the liquid pectin and return to a boil. Boil hard for 1-2 minutes.
- Remove from heat and let it sit for about 15 minutes. This helps prevent the jelly from mixing with the peach jam layer.
3. Fill the Jars :
- Using a spoon to gently pour the watermelon jelly over the back of a spoon into the jars on top of the set peach jam. This technique prevents the jelly from creating a hole in the jam.
- Leave about 1/4 inch of headspace at the top of the jar.
Steam Canning
1. Process the Jars :
- Place the filled jars in a steam canner.
- Process for 10 minutes, adjusting for altitude as necessary.
2. Cool and Store :
- Remove the jars from the canner and let them cool undisturbed for 24 hours.
- Check seals before storing. Properly sealed jars can be stored in a cool, dark place for up to a year.
Serving Suggestions
Breakfast Delight :
Spread this beautiful jam and jelly split on toast, bagels, or croissants.
Dessert Topping :
Use it as a topping for ice cream, yogurt, or cheesecake.
Gift Idea :
The stunning layers make it a perfect gift for friends and family.
Creating this peach jam and watermelon jelly split is not only a delightful way to preserve the flavors of summer but also a fun and rewarding project.
Enjoy the beautiful colors and wonderful taste of this unique preserve!
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