Heavenly Delight: Raspberry Cinnamon Rolls with Lemon Cream Cheese Frosting

Have you ever yearned for a culinary creation that not only tantalizes your taste buds but also envelops you in a cloud of sweetness and warmth?

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Look no further, for we present to you the divine Raspberry Cinnamon Rolls adorned with a luxurious Lemon Cream Cheese Frosting. These delectable treats are not just a dessert; they are a symphony of flavors that promise to transport you to a realm of pure indulgence.

Ingredients:

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For the Dough:

- 1 cup warm milk

- 2 1/4 tsp active dry yeast

- 1/2 cup granulated sugar

- 1/3 cup unsalted butter, softened

- 1 tsp salt

- 2 large eggs

- 4 1/2 cups all-purpose flour

For the Filling:

- 1 cup fresh or frozen raspberries

- 1/2 cup granulated sugar

- 1 tsp ground cinnamon

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For the Lemon Cream Cheese Frosting:

- 1/2 cup cream cheese, softened

- 1/4 cup unsalted butter, softened

- 2 cups powdered sugar

- Zest of one lemon

- 2 tbsp fresh lemon juice

- 1 tsp vanilla extract

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Directions:

1. Prepare the Dough:

1. In a bowl, combine warm milk, yeast, and a pinch of sugar. Allow it to sit for 5-10 minutes until foamy.

2. Add sugar, butter, salt, eggs, and 2 cups of flour. Mix until smooth.

3. Gradually add the remaining flour until a soft ball of dough forms.

4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

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2. Make the Filling:

1. Combine raspberries, sugar, and cinnamon in a saucepan. Cook over low heat until the raspberries break down and the mixture thickens. Set aside to cool.

3. Assemble the Rolls:

1. Roll out the dough into a rectangle on a floured surface.

2. Spread the raspberry filling evenly over the dough.

3. Sprinkle cinnamon on top of the filling.

4. Roll up the dough tightly from the long side and cut it into 12 equal pieces.

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4. Bake the Rolls:

1. Place the rolls in a greased baking dish. Cover and let them rise for another 30-45 minutes.

2. Preheat the oven to 350°F (175°C).

3. Bake the rolls for 25-30 minutes or until they turn golden brown.

5. Prepare the Frosting:

1. Beat cream cheese and butter in a mixing bowl until smooth.

2. Gradually add powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until creamy.

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6. Frost the Rolls:

1. Spread the lemon cream cheese frosting generously over the warm rolls.

2. Allow the frosting to set for a few minutes before serving.

Indulge in the sheer delight of these Raspberry Cinnamon Rolls topped with luscious Lemon Cream Cheese Frosting.

The softness and the burst of flavors will leave you craving for more, making every moment savored with these rolls a truly heavenly experience.

FAQs:

1. Can I use frozen raspberries instead of fresh ones for the filling?

Yes, frozen raspberries can be a convenient alternative to fresh ones. Just ensure they are thawed and well-drained before using them in the filling to prevent excess moisture.

2. How should I store leftover Raspberry Cinnamon Rolls?

To store any leftover rolls, place them in an airtight container or wrap them tightly in plastic wrap. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. Simply reheat them in the microwave or oven before serving.

3. Can I prepare the dough in advance and bake the rolls the next day?

Absolutely! You can prepare the dough, assemble the rolls, and let them rise in the refrigerator overnight. The next day, simply bring them to room temperature, let them rise a bit more if needed, then bake them as per the instructions for a fresh and delightful treat.