Unbelievably Delicious Sourdough Cookies: A Must-Try Recipe!
If you thought sourdough was just for bread, think again! Sourdough cookies are taking the dessert world by storm, and after trying a recipe from our community, it's clear why.
These cookies are truly exceptional—better than any cookie you’ve ever tasted, even those you’ve meticulously crafted over the years. Let’s dive into this delightful recipe that promises to elevate your cookie game!
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The inspiration for these sourdough cookies came from a desire to use leftover sourdough starter in a delicious way.
When you combine the tangy flavor of sourdough with classic cookie ingredients, the result is a cookie that's soft, chewy, and packed with flavor. If you’re ready to impress your friends and family, this is the recipe for you!
Ingredients
Dry Ingredients:
- - 1 cup all-purpose flour
- - 1/2 cup whole wheat flour
- - 1/2 teaspoon baking soda
- - 1/2 teaspoon salt
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Wet Ingredients:
- - 1/2 cup unsalted butter, softened
- - 1/2 cup brown sugar, packed
- - 1/4 cup granulated sugar
- - 1/2 cup active sourdough starter (discard is fine)
- - 1 teaspoon vanilla extract
- - 1 large egg
Mix-Ins:
- - 1 cup chocolate chips (or chunks)
- - Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
Step 1: Preheat and Prepare
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
1. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. Set aside.
Step 3: Cream Wet Ingredients
1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the sourdough starter, vanilla extract, and egg. Mix until well combined.
Step 4: Combine Ingredients
1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Fold in the chocolate chips and nuts, if using.
Step 5: Scoop and Bake
1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this is perfect for that chewy texture!
Step 6: Cool and Enjoy
1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These sourdough cookies are a revelation! With their unique flavor and chewy texture, they’ll quickly become a favorite in your household.
Whether you’re using up leftover sourdough starter or just looking for a new cookie recipe to try, these cookies are sure to impress. So, roll up your sleeves and get ready to bake a batch of pure joy! Enjoy every delicious bite!
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