Canning Butter: How I Stocked Up for the Future and Saved Money!

With butter prices rising dramatically, I decided to take action and stock up whenever I went grocery shopping.

I love butter, and being proactive about this essential ingredient has paid off. I started buying an extra butter every time, and now, with prices nearly double what they were, I’m grateful for the decision I made!

Related: Homemade Blueberry Muffin Mix in a Jar: Easy and Delicious Breakfast Delights

Why Canning Butter?

While some might be hesitant to process their butter, I’ve found that canning it is a great way to ensure a long shelf life. Canned butter can last for 5+ years, making it a perfect solution for anyone looking to preserve this delicious staple.

The Process

Here’s how I managed to can my butter successfully:

Shopping for Butter: I purchased 13 pounds of butter, splitting it between salted and unsalted varieties to maintain versatility in cooking and baking.
Preparation: I prepared my canning jars and lids, making sure everything was sterilized.
Canning: I melted the butter and poured it into the jars, leaving some headspace. After sealing, I processed them in a hot water bath.

Similar: Homemade Creme Brûlée Coffee Creamer: A Delicious Canned Recipe

Yield

From 13 pounds of butter, I ended up with 16.5 pints of canned butter, ready to store on my shelf.

Recipe: Simple Buttercream Frosting

Now that I’ve got my butter well-stocked, here’s a delicious recipe for buttercream frosting that’s perfect for cakes, cupcakes, or cookies.

Ingredients:

1 cup unsalted canned butter (softened)
4 cups powdered sugar
2-4 tablespoons milk (or cream)
1 teaspoon vanilla extract
Optional: Food coloring

Instructions:

Step 1: Prepare the Butter

Soften the Butter: If using canned butter, remove it from the jar and let it come to room temperature.

Step 2: Mix the Ingredients

Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
Add Sugar: Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud. Increase speed once combined.
Incorporate Milk and Vanilla: Add 2 tablespoons of milk and vanilla extract. Beat until fluffy. If the frosting is too thick, add more milk as needed.

Step 3: Color (Optional)

Add Color: If you want colored frosting, add a few drops of food coloring and mix until you achieve your desired shade.

Step 4: Frost Your Treats

Frost: Use the buttercream frosting to decorate cakes, cupcakes, or cookies as desired.

Canning butter has been a game changer for me, allowing me to stock up on this essential ingredient at a time when prices are soaring.

With my jars ready for the shelf, I can enjoy cooking and baking without worrying about running out. Plus, with recipes like this buttercream frosting, I can make the most of my delicious canned butter for years to come! Happy cooking!