Unlock the Magic: Indulgent Vanilla Bean Bourbon Caramel Sauce Recipe
This afternoon, I indulged in a culinary adventure by making a batch of Vanilla Bean Bourbon Caramel Sauce.
Using my homemade vanilla bean sugar (ground vanilla beans mixed with sugar) and a touch of Madagascar vanilla extract, this rich and silky caramel sauce is a perfect blend of sweetness and sophistication. Whether drizzled over desserts or enjoyed straight from the spoon, this sauce is a treat you'll want to make over and over again.
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Vanilla Bean Bourbon Caramel Sauce Recipe
Ingredients:
- - 4 cups granulated sugar
- - 5 1/2 cups heavy whipping cream
- - 1 tablespoon Madagascar vanilla extract
- - 1 1/4 teaspoons salt
- - 1/4 to 1/2 cup bourbon
Related: Homemade Caramel Coffee Creamer: Indulgent Bliss in Every Sip
Instructions:
1. Melt the Sugar:
- In a large, heavy-bottomed pot, cook the sugar over medium/high heat (using a gas stove) for 20-25 minutes. Stir continuously until the sugar melts and turns an amber color.
- Tip: Keep an eye on the temperature to prevent the sugar from burning. Stirring constantly is crucial.
2. Add the Cream:
- Slowly stir in the heavy whipping cream. Be cautious as the mixture will bubble up vigorously.
- The sugar will harden upon contact with the cream. Continue to stir and cook the mixture down until it becomes smooth and the sugar has melted completely, about 10-15 minutes.
Related: Homemade Brown Sugar: A Sweet Revelation You'll Never Buy Again
3. Flavor the Sauce:
- Remove the pot from heat.
- Stir in the vanilla extract, salt, and bourbon. Adjust the amount of bourbon to your taste preference.
4. Store the Caramel Sauce:
- Allow the sauce to cool slightly before transferring it to jars.
- Store the caramel sauce in the refrigerator for up to three weeks, or freeze it for longer storage. Note that this caramel sauce is not shelf-stable and should not be canned.
Notes:
- - This caramel sauce is designed to stay silky and smooth without hardening, even without the addition of butter.
- - Using a heavy-bottomed pan helps to distribute heat evenly and prevent the sugar from burning.
Enjoying Your Vanilla Bean Bourbon Caramel Sauce
This luxurious caramel sauce is incredibly versatile. Here are a few ideas on how to enjoy it:
- - Drizzle over ice cream for a delightful dessert.
- - Swirl into your morning coffee for a sweet start to your day.
- - Use as a dip for fresh fruits like apples or pears.
- - Elevate your baking by adding it to cakes, brownies, or cookies.
Making this Vanilla Bean Bourbon Caramel Sauce is more than just a recipe; it’s an experience of blending rich flavors and creating something truly special.
Enjoy the process and the delightful results!
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