Transform Your Coffee Routine: DIY Evaporated Milk Creamers That Save You Money
If you're a coffee lover, you know that a great cup of coffee is often complemented by a perfect creamer.
Today, I decided to embark on a little kitchen experiment that not only saved me money but also allowed me to enjoy a more natural, additive-free creamer. Here's how I turned a 6-pound can of evaporated milk into three delectable coffee creamers and saved a bundle in the process.
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The Experiment
I purchased a large can of evaporated milk, which cost me about $5. With this single ingredient, I crafted three distinct flavors of coffee creamer: Mocha Mint, French Vanilla, and Crème Brûlée. Not only did I manage to get 13 jars of rich and flavorful creamer, but I also saved around $25 compared to buying pre-made creamers, which often contain unwanted additives.
While one jar didn’t seal properly due to a bit of milk on the rim, the taste was still fantastic—proving that homemade always has a special touch. Here’s how you can replicate this cost-effective and tasty venture at home.
Ingredients
For Each Flavor:
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Base Creamer:
- - 1 can (12 oz) evaporated milk
- - 1 cup sugar
- - 1 cup water
- - 1 tsp vanilla extract (optional, for added richness)
Flavor Variations:
1. Mocha Mint:
- - 3 tbsp unsweetened cocoa powder
- - 1/4 cup crushed peppermint candies or peppermint extract to taste
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2. French Vanilla:
- - 2 tbsp vanilla extract
- - 1 tbsp of light brown sugar (for extra depth)
3. Crème Brûlée:
- - 2 tbsp vanilla extract
- - 1/4 cup caramel syrup (or make your own caramel sauce and mix it in)
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Instructions
1. Prepare the Base Creamer:
- In a medium saucepan, combine the evaporated milk, sugar, and water. Stir over medium heat until the sugar is fully dissolved.
- If you’re adding vanilla extract for a richer base, include it now.
- Bring the mixture to a simmer, then reduce heat and simmer for about 5 minutes. This helps to blend the flavors and ensure the creamer thickens slightly.
- Remove from heat and let it cool to room temperature.
2. Flavor the Creamer:
- Divide the cooled base mixture into three separate bowls.
- For Mocha Mint: Add the unsweetened cocoa powder and crushed peppermint candies or peppermint extract to one bowl. Stir until fully combined.
- For French Vanilla: Mix in the vanilla extract and light brown sugar.
- For Crème Brûlée: Stir in the vanilla extract and caramel syrup.
3. Jar and Store:
- Pour each flavored creamer into sterilized jars. Make sure to wipe the rims clean before sealing to ensure a proper seal.
- Process the jars in a boiling water bath for 10 minutes to ensure they seal properly. Allow them to cool completely before storing.
4. Enjoy:
- Your homemade creamers are now ready to enhance your coffee experience. Simply shake the jar before use and add the desired amount to your coffee.
Tips for Success
- Sterilization: Always ensure your jars and lids are properly sterilized to prevent contamination and spoilage.
- Flavor Adjustments: Feel free to adjust the amount of flavorings to suit your taste preferences. Start with smaller amounts and taste as you go.
- Shelf Life: Homemade creamers can be stored in the refrigerator for up to a month. If you notice any changes in texture or smell, it’s best to discard it.
Making your own coffee creamer is a fun and rewarding way to enjoy your coffee with personalized flavors while saving money.
Plus, you can avoid the additives found in store-bought creamers. Give this DIY creamer a try and elevate your coffee experience to new heights!
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